- 31. BORDER BUTTERMILK (Like Margarita's)
- Mix well in large ... frozen add more tequilla.) To serve: Spoon into glasses and garnish with hazel nuts.
Ingredients: 7 (ice .. salt .. sec .. tequilla ...)
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- 32. CHI-CHI'S MARGARITA
- Fill blender the rest of the way with ice. Line rim of glass with bar salt.
Ingredients: 5 (juice .. lemonade .. sec .. tequila ...)
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- 33. CHICKEN MARGARITA
- Season chicken with salt, ... beds of fluffy rice. Makes 6 servings.
Ingredients: 13 (broth .. cornstarch .. cream .. liquid .. rice ...)
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- 34. CLASSIC MARGARITAS
- Rub lime slice around rim of 4 glasses. Reserve lime slice. Dip rims of glasses into salt if desired. Combine ice and next 3 ingredients in blender ...
Ingredients: 6 (cubes .. liqueur .. slices .. tequila ...)
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- 35. EASY MARGARITAS
- Put all in blender and add ice. Blend until smooth.
Ingredients: 3 (lemonade .. tequila ...)
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- 36. EL RANCHO'S FROZEN MARGARITAS
- Combine lots of first ... in enough liquid mixture to cover ice plus 2 ... lime and rolled in salt.
Ingredients: 4 (ice .. juice .. sec .. tequila)
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- 37. FIESTA MARGARITAS
- Combine lemon juice, sugar and water in small saucepan. Bring to a boil stirring to ... crushed ice. Repeat with remainder.
Ingredients: 7 (brandy .. ice .. juice .. liqueur .. sugar .. tequila ...)
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- 38. FROZEN MARGARITA PIE
- Generously grease a 9 ... in freezer until firm. To make filling, mix Eagle milk, ... serving. 10 servings. 558 calories.
Ingredients: 9 (cream .. juice .. milk .. sec. .. sugar .. tequila ...)
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- 39. FROZEN MARGARITAS FOR A CROWD
- Mix all ingredients together, ... freezer compartment until ready to serve.
Ingredients: 5 (lemonade .. limeade .. sec .. tequila ...)
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- 40. FROZEN MARGARITAS
- Put all ingredients into blender. Blend in spurts. Serve in glasses with kosher salt lining the rim (optional).
Ingredients: 5 (sec .. tequila ...)
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