|Servsafe Starters Employee Guide, ServSafe|
|by NRA National Restaurant Association|
ServSafe recognizes that food handlers are a critical aspect of any food safety program and they come from a wide range of backgrounds and educati...
Results 31 - 40 of 388 for how to make guacamole
In blender whip lemon juice, lime juice, sour cream, then add avocados, red onion, garlic and cilantro. Serve with warm tortilla chips or vegetable ...
Weight Watcher Approved ... and stir until combined. Cover surface with plastic wrap and refrigerate for up to 1 day. Makes 4 (1/4c.) servings WW: 2pts
Mix lettuce, green ... with layer of guacamole. Sprinkle with ... blender with 1/4 teaspoon salt, 1/4 cup sour cream and 1 clove garlic; whirl until smooth.
Add: Dash of ... dish: Green onions, chopped 2 med. tomatoes, cubed Cheddar cheese, shredded Top with guacamole mixture. Serve with Doritos or corn chips.
Saute onion and ... next 3 ingredients to onion mixture. Cook ... high heat, 375 degrees. Drain on paper towels. Serve with guacamole. Yield: 2 servings.
Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or casserole dish: beans, guacamole, salsa, chiles, and top with cheese.
Dice pork into chunks. Dash of each: Cumin, minced garlic, salt, and pepper. Make guacamole. Mix with meat. After cooling, wrap burros and add topping.
Mix together ground ... patties. Grill over hot coals 4 to 5 minutes on each side. Stir tomato into guacamole. Top each burger with guacamole. Serve on buns.
Prepare taco shells, fill with guacamole, then chicken and shredded lettuce. Garnish with radish roses.
Arrange outer leaves ... a layer of guacamole. Sprinkle with ... serving time (up to 2 hours). Serves ... into blender. Blend all ingredients until smooth.
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