31 - 40 of 282 for how to make flan
Heat oven to 350 degrees. Caramelize ... it cools take a spatula and run around edge of pan. Turn over in a deep dish, so it will hold the caramel syrup.
Melt caramels with ... jelly roll pan to 1/2" depth. Bake ... from water; cool 5 minutes. Invert onto serving dish. Serve warm or chilled. 6 to 8 servings.
Heat 1 cup ... ingredients. Add cream to eggs and blend ... plate. Serve with whipped cream lightly sprinkled with nutmeg and brown edge wafers. Serves 8.
1. Preheat the oven to 300 degrees. In ... hour or until set. Let the flans cool to room temperature in the water bath. Cover and refrigerate overnight.
Place sugar in ... turn dish quickly to coat bottom and ... to serve; loosen sides with knife and invert on plate. Can be served with cream or Cool Whip
In small skillet, ... ring mold, tilting to coat bottom and ... baking dish with 1-inch water. Bake 325 degrees for 50 minutes or until knife comes out clean.
Melt caramels with ... layer pan or flan dish. Combine cream ... in boiling water to 1/2 inch dept. ... serving plate. Serve warm or chilled 6 to 8 servings.
Preheat oven to 350 degrees. Melt ... bottom of a flan pan (or ceramic ... Cut around sides and invert onto a plate. Chef, CoCo's Water Cafe, Huntington
Preheat oven to 350 degrees. In ... sides off the flan (custard) with knife. Invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.
Heat oven to 350 degrees. Blend ... least 3 hours. Run knife around edge; dip bottoms of cups into hot water and unmold onto dessert dishes. 6 to 8 servings.
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