|Mama Nazima's Jewish Iraqi Cuisine|
|by Rivka Goldman|
When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture--and their rich cuisine.
Results 31 - 40 of 282 for how to make flan
Preheat oven to 350 degrees. In ... sides off the flan (custard) with knife. Invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.
In small skillet, ... ring mold, tilting to coat bottom and ... baking dish with 1-inch water. Bake 325 degrees for 50 minutes or until knife comes out clean.
Melt caramels with ... jelly roll pan to 1/2" depth. Bake ... from water; cool 5 minutes. Invert onto serving dish. Serve warm or chilled. 6 to 8 servings.
1. Preheat the oven to 300 degrees. In ... hour or until set. Let the flans cool to room temperature in the water bath. Cover and refrigerate overnight.
Place sugar in ... turn dish quickly to coat bottom and ... to serve; loosen sides with knife and invert on plate. Can be served with cream or Cool Whip
Heat 1 cup ... ingredients. Add cream to eggs and blend ... plate. Serve with whipped cream lightly sprinkled with nutmeg and brown edge wafers. Serves 8.
Heat oven to 350 degrees. Caramelize ... it cools take a spatula and run around edge of pan. Turn over in a deep dish, so it will hold the caramel syrup.
Heat oven to 350 degrees. Blend ... least 3 hours. Run knife around edge; dip bottoms of cups into hot water and unmold onto dessert dishes. 6 to 8 servings.
Preheat oven to 350 degrees. Melt ... bottom of a flan pan (or ceramic ... Cut around sides and invert onto a plate. Chef, CoCo's Water Cafe, Huntington
Melt caramels with ... layer pan or flan dish. Combine cream ... in boiling water to 1/2 inch dept. ... serving plate. Serve warm or chilled 6 to 8 servings.
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