- 31. CHICKEN - DIVAN CREPES
- Cook broccoli according to package directions; drain. Combine ... chicken. Divide mixture between crepes; roll up. Place ... cheese bubbles. Yield: 6 servings.
Ingredients: 8 (broccoli .. cheese .. crepes .. mayonnaise .. milk ...)
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- 32. CHICKEN & MANDARIN CREPES
- Remove skin first; dice ... mandarin oranges and fill crepes so you can roll ... tin, bake orange slices to sue as garnish on ... Garnish with sprigs of parsley.
Ingredients: 10 (almonds .. chestnuts .. cream .. crepes .. nutmeg ...)
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- 33. CHICKEN - VEGETABLE CREPES
- Prepare crepes (see below). Dice eggplant, ... salt and oregano. Heat to boiling. Reduce heat, cover ... remaining mixture over crepes. Makes 6 servings. Sift together ... crepe pan or in skillet.
Ingredients: 19 (chunks .. cube .. eggplant .. eggs .. flour .. leaves ...)
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- 34. CHICKEN - VEGETABLE CREPES
- Cut chicken breasts into ... spray; add oil. Allow to heat at medium-high (325 ... in center of each crepe; roll up. Spoon Mushroom Sauce evenly over crepes, and serve immediately. ... (about 309 calories per serving).
Ingredients: 20 (celery .. cornstarch .. crepes .. granules .. oil ...)
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- 35. CHICKEN AND ARTICHOKE CREPES
- Prepare crepes or bring to room temperature if refrigerated. ... melts. Serves 6 to 8.
Ingredients: 13 (broth .. cheese .. crepes .. flour .. half .. leaves ...)
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- 36. CHICKEN AND BROCCOLI CREPES
- Melt butter; stir in ... broccoli together; fill each crepe and add 1 tablespoon sauce to each. Pour remaining sauce ... 30 minutes at 350 degrees.
Ingredients: 9 (broth .. cheese .. cream .. crepes .. flour .. sauce ...)
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- 37. CHICKEN AND BROCCOLI CREPES
- Melt butter in small ... into sauce. Spread each crepe with one tablespoon sour ... chicken mixture. Roll up crepes. Place in buttered, ... degree oven for 10 to 15 minutes. Serves 4.
Ingredients: 11 (broccoli .. cheese .. cream .. crepes .. flour ...)
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- 38. CHICKEN AND HAM CREPES
- Mix chicken with ham and peas, set aside. To make sauce, melt 1/4 cup ... Divide mixture evenly among crepes, roll up and ... 15-20 minutes until lightly browned.
Ingredients: 15 (broth .. cheese .. cream .. crepes .. flour .. ham ...)
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- 39. CHICKEN BROCCOLI CREPES
- FOR SAUCE: Melt butter ... FILLING: Cook broccoli according to directions. Drain. Combine broccoli, ... on unbrowned side of crepe, leaving 1/4 inch ... dish. Repeat until all crepes are rolled. Drizzle sauce ... and brown one side only.
Ingredients: 13 (broccoli .. crepes .. eggs .. flour .. milk .. oil ...)
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- 40. CHICKEN BROCCOLI CREPES
- Prepare crepes. Heat butter in ... stir in milk. Heat to boiling, stirring constantly. Boil ... mixture of chicken. Serves 6.
Ingredients: 10 (chives .. crepes .. milk .. salt ...)
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