- 31. GERMAN CHOCOLATE CARAMEL FUDGE DESSERT
- Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. ... Whip and Heath bits. Enjoy!
Ingredients: 1
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- 32. MICROWAVE HOMEMADE CARAMEL CHEWS
- Generously butter bottom of ... Add nut. Shake pan to settle nuts into an ... mixture has a thick, caramel consistency. Pour mixture over ... before cutting into squares. Makes about 5 dozen.
Ingredients: 6 (pecans .. sugar .. syrup .. vanilla ...)
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- 33. OLD DUTCH CARAMEL CORN
- Place corn curls in large roaster pan. In a 2 quart saucepan bring to a boil and cook together for 2 minutes:
Ingredients: 4 (curls" .. sugar .. syrup ...)
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- 34. RICH AND SIMPLE CARAMEL ROLLS
- Allow bread dough to thaw in plastic bag ... thick and place into caramel/nut mixture in baking ... rolls. Yield: 12 large rolls.
Ingredients: 7 (cinnamon .. cream .. halves .. sugar ...)
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- 35. CARAMEL CORN PUFFS
- Boil for 5 minutes: butter, brown sugar and Karo. Stir in vanilla and baking soda. (This will bubble up.) Pour over corn puffs and stir until well ...
Ingredients: 6 (puffs .. soda .. sugar .. vanilla ...)
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- 36. MY SECRET RECIPE WALNUT CARAMEL CANDY
- Do not attempt on ... mixture boils. Continue cooking to 248 degrees stirring now ... paper squares. Store in refrigerator.
Ingredients: 9 (milk .. pecans .. saucepan .. spoon .. sugar .. syrup ...)
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- 37. NEVER FAIL CARAMEL ICING
- Cook 3 minutes. Let cool and add: Beat until right consistency and spread.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 38. ALMOND CARAMEL CRUNCH
- Place cereal in large bowl; set aside. In saucepan melt caramel and water over low ... Spread on wax paper to cool.
Ingredients: 4 (crunch .. vanilla ...)
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- 39. ALMOND CARAMEL CRUNCH
- Place cereal in large ... over low heat melt caramels with water, stirring until ... on High 1 1/2 to 2 minutes, stirring every ... smooth. Continue as directed above.
Ingredients: 4 (cereal .. extract ...)
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- 40. ALMOND CARAMEL PIE
- Heat oven to 400 degrees. In small ... 1/3 cup of the caramel topping. In small bowl ... over each piece. Keep refrigerated.
Ingredients: 10 (almonds .. cream .. eggs .. flour .. pieces .. sugar ...)
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