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Results 31 - 40 of 86 for how to make cappuccino.

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31. CAPPUCCINO COOLER
In blender container place coffee, ice cream and syrup. Cover; blend until smooth. Serve immediately over crushed ice. Garnish with whipped cream. ...
Ingredients: 5  (coffee .. cream .. ice .. syrup ...)
32. CAPPUCCINO FLATS
Melt unsweetened chocolate and ... melted chocolate and egg to butter mixture; beat well. ... to cool until set. Makes 55 cookies.
Ingredients: 13  (cinnamon .. egg .. flour .. mixture .. pieces .. salt ...)
33. CAPPUCCINO FLATS
In small saucepan heat ... melted chocolate and egg to butter mixture and beat ... until chocolate is set. Makes about 55.
Ingredients: 13  (chips .. cinnamon .. coffee .. egg .. flour .. salt ...)
34. CAPPUCCINO FLATS
Heat the unsweetened chocolate ... melted chocolate, and egg to the butter mixture. Beat ... Cool on a wire rack.
Ingredients: 13  (cinnamon .. coffee .. egg .. flour .. pieces .. salt ...)
35. CAPPUCCINO FREEZE
Reserve 10 chocolate wafers ... and vanilla until stiff. To unmold frozen dessert place ... frozen up to 3 weeks.
Ingredients: 9  (liquor .. sugar .. vanilla .. wafers .. yolks ...)
36. CAPPUCCINO ICE CREAM
Beat the egg yolks, ... constantly. Return the mixture to the saucepan and cook over medium heat to make a light custard, about ... Freeze in ice cream maker.
Ingredients: 9  (cacao .. cinnamon .. cream .. espresso .. extract ...)
37. CAPPUCCINO ICE MILK
Make ice milk. In bowl ... cool. Add vanilla. Serves 6.
Ingredients: 9  (cinnamon .. coffee .. extract .. milk .. sugar ...)
38. CAPPUCCINO MIX
Mix all ingredients well. ... tight container until used. To Make: Place 1 heaping tablespoon of mix per cup of boiling water.
Ingredients: 6  (cinnamon .. coffee .. nutmeg .. sugar ...)
39. CAPPUCCINO MIX
Combine all ingredients. Store in an airtight container. Makes 33 servings. A nice gift. To serve: place 1 tbsp. ... cup boiling water. Stir well.
Ingredients: 6  (cinnamon .. cocoa .. granules .. nutmeg .. sugar ...)
40. CAPPUCCINO MIX
Combine all ingredients; mix well. Store in air-tight container. To serve, place 1 tablespoon ... stir well. Yield: 33 servings.
Ingredients: 6  (cinnamon .. granules .. nutmeg .. sugar ...)
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