- 31. CHICKEN ADOBOE FROM THE PHILIPPINES
- In a saucepan, combine ... You may thicken sauce to spoon over chicken. Serve with rice.
Ingredients: 8 (garlic .. leaf .. sauce .. vinegar ...)
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- 32. CHICKEN ADOBO
- Combine all ingredients except ... on all sides. Transfer to a serving dish. Pour ... combination of chicken and pork.
Ingredients: 9 (leaf .. oil .. sauce .. sugar .. vinegar ...)
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- 33. CHICKEN ADOBO
- Bring to a boil the chicken ... with the sauce. Serve hot.
Ingredients: 7 (leaves .. peppercorns .. pieces .. sauce .. vinegar ...)
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- 34. CHICKEN ADOBO
- In a saucepan combine ... better). Add 1 1/2 to 2 cups water and ... cornstarch to thicken if necessary.)
Ingredients: 7 (garlic .. optional .. salt .. vinegar ...)
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- 35. CHICKEN ADOBO
- Place chicken in marinating ... in pot and bring to a boil. Reduce heat ... tablespoon salt and stir well.
Ingredients: 8 (leaf .. pieces .. salt .. sauce ...)
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- 36. CHICKEN ADOBO
- Marinate chicken pieces in above mixture 1 or more hours. Cook chicken in sauce until tender, approximately 1 hour. Serve over rice.
Ingredients: 8 (salt .. sauce .. skinless .. vinegar ...)
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- 37. CHICKEN ADOBO
- Cook, over medium heat 20-30 minutes or until done. Serve over rice.
Ingredients: 6 (sauce .. vinegar ...)
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- 38. CHICKEN ADOBO
- Put everything in a pot. Cook, uncovered, over medium heat, until liquid is almost gone. Add approximately 4 tablespoons cooking oil and fry chicken ...
Ingredients: 8 (leaves .. salt .. sauce .. vinegar ...)
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- 39. CHICKEN ADOBO
- Put all ingredients into pressure cooker and cook until done, about 45 minutes. Might want to thicken gravy. Serve over rice.
Ingredients: 8 (cloves .. cut-up .. leaves .. onion .. sauce .. vinegar ...)
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- 40. CHICKEN ADOBO
- Pour all ingredients in ... until tender. Reduce heat to low, turn and stir until done and little juice is left. Serve over rice.
Ingredients: 8 (accent .. leaf .. paprika .. sauce .. sugar .. vinegar ...)
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