- 31. FRESH PEACH ICE CREAM
- In large bowl of ... whirl until smooth; milk, peaches, lemon juice and ... mixture until well blended. Freeze until almost firm. Beat ... until firm, then cover airtight.
Ingredients: 9 (cream .. eggs .. extract .. juice .. milk .. peaches ...)
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- 32. FROZEN PEACH YOGURT
- In saucepan over medium-high heat, cook peaches, water and honey until soft. Transfer to food processor; puree. Press ... Chill. Whisk yogurt into peach mixture. Pour into an 8 inch square pan; freeze until ice crystals form ... at room temperature. serves 6.
Ingredients: 7 (extract .. honey .. juice .. yogurt ...)
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- 33. PEACHES N' HONEY SORBET
- Puree peaches in food processor or blender to measure 3 1/2 cups. ... until sugar dissolves. Cool. Freeze in ice cream maker ... firm. Makes about 1 quart.
Ingredients: 4 (honey .. juice .. sugar ...)
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- 34. FRESH PEACH ICE CREAM
- Set the refrigerator at ... boiling water over whole peaches to blanch; remove skins and ... Put in refrigerator tray; freeze until firm around edges. ... and it will freeze faster!
Ingredients: 6 (cream .. juice .. peaches .. sugar ...)
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- 35. FROZEN PEACH YUM
- Drain peach juice. Measure and add nectar to 3 cups. Heat to ... in hot liquid. Blend peaches to puree mix and freeze. Can freeze in foil lined cupcake cups.
Ingredients: 4 (jellos .. juice .. nectar .. peaches)
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- 36. PEACH COBBLER
- Or enough to line a 7"x11" Pyrex ... In a saucepan heat peaches, butter and sugar ... are fixing crust. Pour peach mixture into crust and ... is the peaches. I freeze my peaches with sugar, ... and will not turn dark.
Ingredients: 4
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- 37. FRESH PEACH ICE CREAM
- Pare and slice peaches; stir in sugar ... Combine remaining ingredients and freeze partially (in ice cream ... peaches. Continue freezing until firm.
Ingredients: 7 (cream .. milk .. peaches .. salt .. sugar .. vanilla ...)
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- 38. PEACH ICE CREAM
- Chop three cups fresh ripe peaches. Stir in 1/2 ... in 2 quart freezer, freeze until thick, add chopped peaches, then continue freezing until done.
Ingredients: 6 (cream .. milk .. peaches .. salt .. sugar .. vanilla)
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- 39. FRESH PEACH ICE CREAM
- Beat eggs until frothy; ... milk and vanilla; continue to beat until well blended. ... 4 inches from top; freeze about 5 minutes or until custard is thick. Combine peaches and 1/2 cup sugar; ... 1 hour. Yield: 1 gallon.
Ingredients: 7 (eggs .. extract .. milk .. peaches ...)
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- 40. PEACH ICE CREAM
- Cut peaches fine, but not completely ... food processor. Add sugar to taste. In 1 gallon ... to fill line and freeze. You can add ... room for expansion when freezing.
Ingredients: 6 (cream .. milk .. peaches .. sugar .. vanilla ...)
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