- 31. SHRIMP SANTORINI
- Wash shrimp. Remove shells ... Add tomatoes and bring to boil. Simmer for 15 ... minutes or until cheese melts.
Ingredients: 13 (broth .. celery .. garlic .. juice .. oil .. oregano ...)
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- 32. SPAGHETTI SAUCE WITH ITALIAN SAUSAGE
- Prick Italian sausage casing ... fat and return sausage to pot. Add tomatoes, tomato ... Yields 1 1/2 quarts sauce.
Ingredients: 14 (basil .. carrot .. celery .. leaf .. parsley .. salt ...)
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- 33. STUFFED BROCCOLI PIZZA
- Mix, knead, let rise ... filling and up sides to crimp together with bottom ... degrees. Let set 10 minutes.
Ingredients: 16 (basil .. broccoli .. flour .. garlic .. oil .. oregano ...)
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- 34. TAILGATE CHILI
- 1. Heat olive oil ... for another 5 minutes to heat through and serve immediately.
Ingredients: 20 (basil .. casings .. garlic .. ground .. juice .. mustard ...)
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- 35. TRADITIONAL LASAGNA
- Dice the onion, carrot ... with a wooden spoon to deglaze bottom of pan, ... minutes before serving. Serves four.
Ingredients: 16 (carrot .. celery .. cheese .. cream .. flour .. garlic ...)
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- 36. VEAL RAGOUT WITH RED PEPPER
- Heat oil, pat veal dry. Add to pan in batches, do ... mixture and serve. 8 servings.
Ingredients: 21 (basil .. carrots .. flour .. garlic .. oil .. onion ...)
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- 37. WORLD CLASS PIZZA
- Your choice, we use ... sugar and salt; add to yeast along with oil ... is melted. Eat and enjoy!
Ingredients: 16 (basil .. cheese .. flour .. oil .. oregano .. sugar ...)
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- 38. BAKED MANICOTTI
- Make tomato sauce: In ... 2 cups water; bring to boil. Lower heat; simmer, ... and refrigerated. Assemble before baking.
Ingredients: 27 (cheese .. leaves .. manicotti .. oil .. onion .. parsley ...)
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- 39. BEEF STEW A LA ITALIA
- This great - tasting ... oregano and salt; bring to a boil. Reduce heat; ... servings, about 8 cups stew.
Ingredients: 13 (cheese .. chunks .. cubes .. oil .. pieces .. salt ...)
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- 40. BRAISED PORK CHOPS WITH SAGE AND TOMATOES
- Choose a saute pan large enough to contain chops without overlapping ... Serve at once. Serves 2-4.
Ingredients: 8 (juice .. leaves .. oil .. salt ...)
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