|The Delmonico Cook Book|
|by Alessandro Filippini|
The Delmonico Cook Book is the work of Alessandro Fillipini, who was, for 25 years, chef at the iconic New York restaurant, Delmonico's.
Results 31 - 40 of 422 for how to cook yams
Sift flour with ... until smooth. Add yams; beat until ... 425 degrees for 35-40 minutes or until breads test done. Cut into squares. Serve with butter.
Microwave in 3 ... cinnamon. Microwave on High, stirring once, 3 to 4 minutes. Add yams; toss to ... Microwave, basting once, 6 minutes or until glazed.
Combine yams, sugar, butter, ... into water; add to yam mixture. Pour ... until set. Cool thoroughly. Garnish with Cool Whip and candied ginger, if desired.
Mash yams. Add butter, ... until marshmallow begins to ooze, about 10 ... frozen. If frozen, cook about 20 minutes. If desired, can add chopped nuts to yams.
Combine all ingredients except yams in a 2 ... yams, stir gently to mix well. Return to ... 25 minutes or until mixture bubbles around edge. 6 servings.
If using fresh yams, peel and slice to 1/8-inch thickness. Layer ... pecans on top if desired. Bake covered at 350°F for 1 hour. Serves 4 to 6 people.
Combine juice, sugar, ... and butter. Bring to boil. Cook 2 additional minutes, ... pineapple. Boil unpeeled yams until you can ... minutes at 325 degrees.
Combine sugar, orange juice, water, flour and butter; cook 5 minutes. Pour over yams in baking dish and bake 30 minutes in 350°F oven.
Puree sweet potatoes, add remaining ingredients. Pour into buttered casserole. Dot with butter. Place in oven until hot through.
Mash yams in mixing bowl ... enough hot milk to moisten. Beat well ... and sprinkle over mashed yams. Bake uncovered in a 350 degree oven for 30 minutes.
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