- 31. ZUCCHINI-CHICKEN CASSEROLE
- Boil chicken and debone and cut up; cook squash and drain well. Mash ... add salt and pepper to taste. Mix stuffing with ... may be frozen before baking.
Ingredients: 10 (cheese .. cream .. pimento .. soup ...)
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- 32. COLACHE
- A recipe dating back to the time of the Aztecs. Cook onion in butter until ... vegetables are tender. Serves 6.
Ingredients: 8 (pieces .. sixths ...)
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- 33. GRANDMA'S FREEZER COOKIES
- Mix sugars, add butter and stir. Blend eggs, squash and vanilla. Add alternately ... 375 degrees for 8 to 10 minutes. Cool. Package ... or grandchildren want a cookie.
Ingredients: 14 (cinnamon .. flour .. oatmeal .. salt .. soda .. sugar ...)
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- 34. GRILLED VEGETABLE KABOBS WITH RICE
- Combine dressing, parsley and ... cover and chill. Alternate squash, onions, tomatoes and ... kabobs on rack and cook 15 minutes or until ... frequently with dressing mixture. To serve, plate 1/2 cup ... 2.1, Sodium 284, Calcium 70.
Ingredients: 9 (basil .. flakes .. mushrooms .. onions .. slices ...)
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- 35. HARVEST POT ROAST
- In Dutch oven, brown ... weed, and pepper; bring to boil. Reduce heat. Simmer, ... about one hour. Cut squash cross-wise into 1 inch ... stir into reserved juices. Cook, stirring constantly, until ... taste with salt and pepper.
Ingredients: 12 (bouquet .. flour .. oil .. roast .. salt .. wedges ...)
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- 36. ITALIAN GARDEN SOUP
- A light, colorful soup, ... pepper, and garlic and cook, stirring, until onion ... and pepper. Bring mixture to a boil over high ... simmer 20 minutes. Add squash and tomatoes and simmer ... Makes 5 to 6 servings.
Ingredients: 17 (broth .. cannellini .. leaf .. leaves ...)
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- 37. LAYERED SALAD
- In deep bowl, layer ingredients in order given. Refrigerate overnight. Serves 6 to 12.
Ingredients: 12 (celery .. greens .. onion .. seal ...)
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- 38. LOW FAT - LOW CAL MEXICAN SPAGHETTI
- Cook tomato sauce, stewed tomatoes, ... simmer). Add taco seasoning to sauce 10 minutes before done. Add squash to sauce. Simmer about 20 minutes. Add hamburger if desired.
Ingredients: 10 (tomatoes ...)
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- 39. MEXICAN DRESSING
- Make cornbread as directed on package and bake. Crumble cornbread in bowl. Add: Mix well. Bake at 375 degrees for about 1 hour.
Ingredients: 3 (soup ...)
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- 40. PASTA BELLA (VEGETABLE CASSEROLE)
- In large skillet, stir ... butter 3 minutes. Add squash and asparagus; stir fry until crisp-tender. Reduce heat to medium. Add cheese, half ... Add remaining ingredients; mix lightly.
Ingredients: 11 (cheese .. flowerets .. half .. pepperoni .. pieces ...)
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