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Results 31 - 40 of about 1430 for how to cook ribs.

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31. SEAFOOD SOUP
Add: Cook and stir a few ... 2 cups water, bring to boil, simmer 10 to ... any equal portion of water.
Ingredients: 5  (onion .. potatoes ...)
32. SHRIMP JAMBALAYA
Saute' onions in butter ... Add vegetables and seasonings. Cook 30 minutes, stirring frequently. ... and shrimp. Cook 5 to 10 minutes. Stir in ... with salad and French bread.
Ingredients: 17  (garlic .. leaves .. parsley .. rice .. salt .. tomatoes ...)
33. SWEET-SOUR PORK OR CHICKEN
Mix sauce ingredients. Cook over medium heat until ... more. Serve with hot rice.
Ingredients: 11  (catsup .. cornstarch .. juice .. mustard .. onion ...)
34. VEGETABLE CASSEROLE
Cook frozen vegetables. Mix cheese, ... baking but do not re-freeze.
Ingredients: 12  (beans .. cheese .. chestnuts .. crumbs .. milk ...)
35. WILD RICE SOUP
Melt butter, saute onions, ... Half and Half. Allow to simmer slowly until thickened. ... meal. 6-7 cups. Freezes well.
Ingredients: 11  (broth .. celery .. half .. ham .. mushrooms .. onion ...)
36. BEEF STIR FRY
Slice beef into thin ... cup soy sauce, toss to coat meat evenly. Marinate ... hot on rice or noodles.
Ingredients: 11  (beef .. carrots .. celery .. mushrooms .. noodles ...)
37. BROCCOLI RICE CASSEROLE
Saute onions and celery ... and cheese. Add pepper to taste. Put in a greased casserole for 30 minutes at 350 degrees.
Ingredients: 9  (broccoli .. celery .. rice .. soup .. tabasco ...)
38. CHICKEN ENCHILADAS
Mix filling ingredients together. Fill tortillas and roll. Place in greased casserole dish, folded side down. Mix topping ingredients except for ...
Ingredients: 18  (cheddar .. cheese .. chilies .. cream .. milk .. mushrooms ...)
39. CHICKEN OR TUNA CRUNCH CASSEROLE
Brown almonds, onion, celery ... Reserve 1/2 of noodles to sprinkle on top. Bake in casserole 25 to 30 minutes at 350 degrees.
Ingredients: 8  (almonds .. cabbage .. noodles .. soup ...)
40. CHICKEN SALAD
Mix all and serve on a bed of crisp lettuce leaves torn in bite size pieces. Serves 6.
Ingredients: 7  (cheese .. lemon .. onions .. walnuts ...)
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