- 31. MUSSELS GENEVIEVE
- In a large skillet ... well blended, add the mussel meats and continue to cook for an additional 5 ... bread and butter. Serves 4.
Ingredients: 12 (cream .. meats .. noodles .. oregano .. sauce ...)
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- 32. MUSSELS WITH SNAIL BUTTER
- Remove the mussels from their shells and ... and salt and pepper to taste. The mixture must ... a mussel shell. Serves 4.
Ingredients: 7 (mariniere .. onion .. parsley .. salt .. temperature ...)
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- 33. EASY FISH STEW WITH SCALLOPS, SHRIMP AND MUSSELS
- In large nonstick saucepan ... oil over medium heat. Cook onion and garlic, stirring, ... tomatoes, and wine. Bring to boil, reduce heat to ... minutes. Add fish and mussels, simmer covered, 3 ... cut into pieces before serving.
Ingredients: 13 (flakes .. garlic .. oil .. onions .. parsley .. scallops ...)
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- 34. MUSSELS IN MURPHIES
- Keep mussels warm in some of ... oven for 5 minutes to get really hot again. ... and eat with a teaspoon.
Ingredients: 4 (person .. potato ...)
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- 35. POACHED HADDOCK WITH MUSSELS
- Cook the vegetables in a large saucepan in water to cover until tender but ... Scrub and debeard the mussels and add to the ... the remaining mussels. Serves 8.
Ingredients: 14 (bran .. carrots .. celery .. cod .. milk .. mussels ...)
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- 36. FRIED NOODLES WITH MUSSELS
- Bring noodles or pasta to boil in salted water. ... paprika, tomato paste and cook for about 10 minutes. ... salt. Then add in mussels, green peppers and ... Finished noodles should be moist.
Ingredients: 15 (noodles .. sauce ...)
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- 37. SAVORY MUSSEL STARTER
- Mince cooked mussel meat and mix well ... as an appetizer on toast.
Ingredients: 6 (cream .. meats ...)
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- 38. ITALIAN - STYLE MUSSELS
- Scrub, rinse and debeard mussels. Heat oil in ... over spaghetti with crusty bread.
Ingredients: 9 (mussels .. oil .. oregano .. parsley .. tomatoes ...)
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- 39. MUSSELS MEDITERRANEAN
- Or can use 16 ... and chopped. Preheat oven to 425 degrees. Heat olive ... red pepper. Place frozen mussels-in-shell on the bottom ... rice or ziti. Serves 4.
Ingredients: 10 (flakes .. mussels .. oil .. parsley .. tomatoes ...)
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- 40. MUSSELS MIDDLETON
- In a 4-quart saucepan, ... 2 tablespoons white wine. Cook for 1 1/2 hours, ... until sizzling. Add frozen mussels and cook for 3 ... fresh Parmesan cheese. Serves 6.
Ingredients: 17 (broth .. drawn .. mussels .. oil .. salt ...)
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