- 31. SEAFOOD CASSEROLE
- Saute onions and celery ... Mix seafood mixture into eggplant. Add salt, etc., to taste. Add half a ... on top. Brown in oven.
Ingredients: 13 (eggplants .. heart .. meat .. onion .. rice .. soup ...)
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- 32. SQUASH CASSEROLE
- Combine all ingredients; pour into buttered casserole. Top with grated cheese. Bake at 300 degrees for about 30 minutes. Serves 4-6.
Ingredients: 10 (crumbs .. eggs .. milk .. onions .. sugar .. whiz ...)
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- 33. CHICKEN BASQUE
- Brown chicken in half ... brown bits and add to casserole. Cover and cook 45 minutes at 350 ... with rice and French bread.
Ingredients: 12 (basil .. leaves .. mushrooms .. peppers .. pieces ...)
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- 34. CRAWFISH CASSEROLE
- In a large pot, ... onions, celery, bell pepper, eggplant, parsley, salt, and garlic. Let all the vegetables cook until they are soft. ... degrees for about 40 to 45 minutes.
Ingredients: 13 (crumbs .. milk .. rice ...)
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- 35. HARVEST CASSEROLE
- Place eggplant and zucchini in colander ... Let stand 30 minutes to drain, then squeeze to ... 10 to 15 minutes longer.
Ingredients: 12 (beef .. cheese .. cob .. parsley .. rice .. salt ...)
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- 36. MOUSSAKA
- Sprinkle eggplant slices with a little salt; set aside. In skillet cook meat and onion until ... beaten egg; return all to saucepan. Cook and stir ... Makes 6 to 8 servings.
Ingredients: 21 (beef .. cinnamon .. egg .. eggs .. flour .. milk ...)
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- 37. RATATOUILLE
- Stir fry vegetables in ... tomatoes). Add tomatoes and cook a little longer. Add ... a few minutes longer to allow seasonings to blend. ... at 350 degrees 15 minutes.
Ingredients: 12 (basil .. oil .. parsley .. thyme ...)
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- 38. SEAFOOD VEGETABLES CREOLE
- NOTE: May increase seafood ... scallops in enough oil to coat pan. Add 1 ... parsley as garnish if available.
Ingredients: 13 (oil .. scallops .. shrimp ...)
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- 39. SQUASH CASSEROLE
- Heat oven to 350 degrees. Melt butter. ... hot; let cool or freeze.
Ingredients: 9 (carrot .. cream .. soup ...)
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- 40. ?????
- Brush eggplant with oil. Arrange single ... over medium high heat to break up meat. Add ... pepper, onion and garlic. Cook, stirring, until beef ... until heated. Makes 6-8 servings.
Ingredients: 17 (beef .. cheese .. cinnamon .. milk .. oil .. onion ...)
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