- 31. BOILED RAISIN CAKE
- Boil raisins in about 1 ... sugar and shortening. Add egg yolks to creamed mixture. Add raisin ... or is good without frosting.
Ingredients: 12 (cinnamon .. cloves .. cocoa .. flour .. nutmeg ...)
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- 32. BOILED RAISIN CAKE
- Bring to a boil: 2 cups raisins ... addition until ready to spread.
Ingredients: 14 (cinnamon .. cloves .. eggs .. flour .. milk .. nutmeg ...)
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- 33. BOILED RAISIN CAKE
- The batter will be ... I still find ideal. Boil white sugar with milk ... Beat until mixture starts to thicken and loses its ... and will not turn hard.
Ingredients: 16 (cinnamon .. eggs .. flour .. juice .. milk .. nutmeg ...)
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- 34. BOILED RAISIN CAKE
- Add raisins and nuts to cake mix. Add vanilla. ... degrees. Bake until done. Boil together. Then add 2 ... 2 small square cake pans.
Ingredients: 13 (cinnamon .. cool .. eggs .. flour .. salt .. sugar ...)
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- 35. BOILED RAISIN COOKIES
- Boil raisins in small amount of water for 5 to 7 minutes. Take 1/3 ... and butter, add beaten eggs, flour, salt and ... for 10 to 12 minutes.
Ingredients: 7 (flour .. nuts .. raisins .. salt .. sugar ...)
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- 36. BOILED SPICE CAKE
- Put first 9 ingredients ... thoroughly and let come to a boil. Cool. When cool, ... 350 degrees until done. Frost.
Ingredients: 12 (allspice .. cinnamon .. cloves .. flour .. nuts ...)
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- 37. BOILED SPICE CAKE
- Put first 8 ingredients in saucepan and let boil. Boil 10 minutes. ... Frost with brown sugar frosting.
Ingredients: 13 (allspice .. cinnamon .. cloves .. flour .. raisins ...)
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- 38. BOILED SPICE CAKE
- Put butter, sugar, eggs, raisins, boiling water, ... thoroughly and let come to a boil. When cool, add ... Frost with cream cheese frosting.
Ingredients: 12 (allspice .. cinnamon .. cloves .. flour .. nuts ...)
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- 39. BUTTERMILK CHOCOLATE SHEET CAKE WITH BOILED CHOCOLATE ICING
- Boil cocoa, water and butter. ... set aside. Mix sugar, eggs, buttermilk and vanilla. ... water. Beat until spreading consistency.
Ingredients: 14 (buttermilk .. cocoa .. eggs .. flour .. milk .. salt ...)
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- 40. BOILED CUSTARD
- Use a double boiler. ... and then pour into eggs; stir. When milk ... cool. Stir well and refrigerate.
Ingredients: 3 (boil .. salt ...)
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