- 31. GREEN BEANS SUPREME
- Stir together 3/4 cup ... degrees C) for 25 to 30 minutes (a little ... to oven just until melted.
Ingredients: 13 (almonds .. cheese .. cream .. croutons .. onions ...)
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- 32. DONNA'S JAZZED UP ARTICHOKE DIP
- Melt butter in pan ... peppers. Add ground pepper to taste and few dashes ... and bubbly. Serve with crackers.
Ingredients: 12 (almonds .. cheese .. mayonnaise .. sauce ...)
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- 33. DAN'S ULTIMATE SHRIMP RISOTTO
- Warm broth and 1/4 ... Sauté until shrimp begin to turn pink, about 2 ... lots of trial & error)
Ingredients: 14 (broccoli .. cream .. garlic .. leaf .. onion .. parmesan ...)
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- 34. NIBBLES -SWEET PARTY MIX
- Mix the Bugles®, Fritos®, ... every 15 minutes. Allow to cool and store in ... to onokinegrindz for this one!
Ingredients: 14 (almonds .. cashews .. cheerios® .. chips .. crackers ...)
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- 35. ENGLISH PLUM PUDDING
- Sift together first 6 ... crumbs and flour mixture to suet mixture. Mix well. ... be substituted. Makes 12 Servings.
Ingredients: 17 (almonds .. cinnamon .. crumbs .. currants .. flour ...)
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- 36. MIGUELITO'S ARROZ CON POLLO
- In a large stew ... powder, bay leaf. Bring to fast boil. Reduce and ... comments welcome freon1mr aim. com
Ingredients: 18 (authentic .. leaf .. lemon .. oil .. rice .. salt ...)
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- 37. BEEF TONGUE WITH RAISIN SAUCE
- Place tongue in a ... and parsley. Add water to cover. Add peppercorns and ... over sliced tongue. Serve hot.
Ingredients: 13 (carrots .. cubes .. fat .. flour .. gingersnaps ...)
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- 38. CHICKEN BREAST STUFFED WITH HAM AND SPINACH
- Prepare chicken breast as ... and fold wrap over to cover the tenderloins. With ... Serve with sauce. Serves: 4.
Ingredients: 17 (cream .. flour .. leaf .. milk .. oil .. purpose ...)
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- 39. COLD PASTA AND CHICKEN SALAD OR SHRIMP SALAD
- Cook pasta, transfer to mixing bowl. Add 1/3 ... basil, nuts. Mix with pasta.
Ingredients: 10 (hearts .. mushrooms .. noodles .. optional .. tomatoes ...)
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- 40. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan ... until heated thoroughly. Season to taste with salt and ... rest while reheating the vegetables.
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
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