|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
31 - 40 of 1,250 for how fix raw shrimp
Combine stock, tomato ... sauce; blend. Add enough water to make thick sauce. Bring mix to boil. Add shrimp and cover. Simmer 15 minutes. Serve over rice.
In skillet mix ... 12-15 minutes. Add shrimp and continue cooking ... store in plastic bags. When recipe calls for chicken broth, allow 8 cubes per cup.
In large skillet ... 1 minute. Add shrimp, cook and ... Add lemon juice and salt, heat through. Garnish with parsley. Refrigerate leftovers. 4 servings.
Melt butter, saute ... 2 minutes. Add shrimp. Cook until ... Drain spaghetti. Mix with shrimp mixture. Add parsley and sprinkle with grated Romano cheese.
Saute onions, garlic ... 5 minutes. Add shrimp and simmer slowly ... casserole, top with bread crumbs and bake 20-30 minutes at 350 degrees. 6-8 servings.
While rice is cooking, saute shrimp in butter for ... until sauce is clear and thickened, about 2 minutes. Serve over bed of hot rice. Makes 6 servings.
Bake rice and ... stand while preparing shrimp. Heat oil ... heat until shrimp are pink and cooked through. Serve over asparagus-rice. Serves 2 generously.
In Dutch oven, ... not boil. Add shrimp to potatoes and ... pink, about 3 minutes. Add hot milk and cheese mixture. Heat, but do not boil. Makes 8 servings.
Cut all vegetables ... pepper, stock or water and simmer for 30 minutes. Add shrimp. Cover and cook 7 minutes. Correct the seasoning. Serve with boiled rice.
Dissolve gelatin in ... thumb: When buying shrimp, remember that 1 pound of raw, headless, unpeeled ... Raw shrimp can be cleaned before or after cooking.
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