|CUISINE OF THE WATER GODS|
|by Patricia Quintana|
A savory collection of light, health-conscious, meatless recipes from Mexico's three coastal regions--the Pacific, the Caribbean, and the Gulf of ...
Results 31 - 40 of 59 for hot water cornbread
Mix cornmeal and sugar before adding scalding water following by bacon grease. Stir well. Fry patties on hot griddle. Serve hot.
Wet hands in cold water. Shape into long sticks and fry on top of stove in skillet of hot grease until golden brown.
Bake cornbread according to package ... well. Add broth, water, and eggs; ... Place dressing in casserole and bake 30 to 45 minutes at 350 degrees until set.
Cook cornbread according to recipe ... Mix well. Add hot water until moist. Add ... before. Add onion (and celery) to cornbread mix and cook with bread.
Increase to 3 boxes for more stuffing. Prepare cornbread mix according to ... Stuff bird or bake separately in 325 degree oven, uncovered, for 30-45 minutes.
Brown sausage in ... Add 1/2 cup hot water to skillet and ... bowl, put crumbled cornbread and white bread; ... 1 hour or until brown and crunchy on top.
Place onion in 1 teaspoon water and let stand ... medium bowl combine cornbread mix, water, corn ... stand 30 minutes before serving. Makes 12 servings.
In large skillet, ... bouillon cube in hot water and sprinkle over white bread and cornbread. Add cooked ... dish during last 45 minutes of turkey cooking.
Cook cornbread ahead of time ... onions soaked in water. Combine bread, ... into baking dish. Add dressing and bake about 30 minutes at 350 to 375 degrees.
Prepare cornbread as directed for ... mixing bowl. Add 1 cup finely chopped celery and onion. Mix in 6 eggs, add the rice and pour bouillon water in and mix.
top of page