|Professional Chef - Level 2 - S/NVQ|
|by Patrick Carey|
Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimula...
31 - 40 of 85 for hot sponge
Beat eggs until ... vanilla. Beat in hot milk and butter ... 350 degrees for 25 to 30 minutes. Spread jam between layers. Sprinkle powdered sugar on top.
Cream eggs and sugar together until light and creamy. Add dry ingredients to mixture. Add hot milk last. Bake at 375 degrees for about 35 minutes.
Beat eggs and vanilla until light. Gradually beat in sugar. Sift flour, baking powder and salt together and blend into egg mixture. Bring milk and ...
Heat 1 cup ... add: Beat until blended. Add hot milk slowly. Beat again. Bake at 350 degrees for 30-35 minutes for layers. 40 minutes for 9 x 13 inch pan.
Quickly add milk and then flour 9 x 13 inch pan, greased and floured. Bake at 350 degrees for 35 to 40 minutes.
Bring milk and ... and beat. Add hot milk and butter. ... 13 pan at 350 degrees for 30 to 40 minutes. Put on after cake is baked and toast under broiler:
Sift together flour, ... butter melts; keep hot. Beat eggs ... floured 9 x 13 inch pan. Bake at 350 degrees for 30-35 minutes. Don't invert; cool in pan.
Sift flour together with baking powder and salt. Beat 4 eggs 7-10 minutes until thick and light. Gradually add sugar to eggs, beating constantly. ...
Beat 2 egg yolks well. Add 1 cup sugar and beat well again. Add vanilla. Sift together flour, baking powder and salt. Then sift into cake mix. heat ...
Beat eggs until ... Melt butter in hot milk and add ... 375 degree oven for layer cake. For a loaf pan, bake at 350 degrees. Suitable batter for cup cakes.
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