- 31. SWEET HOT MUSTARD SAUCE
- Mix mustard and vinegar and let ... cool. Store in the refrigerator.
Ingredients: 5 (mustard .. salt .. sugar .. vinegar ...)
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- 32. CHINESE HOT SWEET MUSTARD
- Combine dry mustard and vinegar. Let stand 1 hour. Stir in eggs, flour and sugar. Heat until bubbles. Remove from heat.
Ingredients: 5 (eggs .. flour .. mustard .. sugar .. vinegar)
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- 33. HOME MADE SWEET AND HOT MUSTARD
- Soak mustard in vinegar overnight. Place ... refrigerator. Recipe may be halved.
Ingredients: 4 (mustard .. sugar .. vinegar ...)
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- 34. HOT MUSTARD DIP
- Combine Colman's dry mustard and vinegar. Whisk well ... sticks or cubes, bread sticks.
Ingredients: 5 (cream .. eggs .. mustard .. sugar .. vinegar)
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- 35. HOT MUSTARD
- Soak the mustard and vinegar for 24 hours. Add other ingredients and cook over low heat until thick and bubbly.
Ingredients: 4 (mustard .. sugar .. vinegar ...)
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- 36. SWEET HOT MUSTARD SAUCE
- Mix vinegar and dry mustard in saucepan; let stand ... stands, the "hotter" it gets.
Ingredients: 5 (eggs .. mustard .. salt .. sugar .. vinegar)
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- 37. CHINESE MUSTARD (HOT)
- Stir boiling water into dry mustard, add salt and oil. For a more yellow color, add a little turmeric. Makes about 1/3 cup.
Ingredients: 4 (mustard .. oil .. salt ...)
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- 38. HOT MUSTARD DIP
- Mix mustard with vinegar and let ... veggie dip, sandwiches or pepperoni.
Ingredients: 2 (mustard .. vinegar)
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- 39. HOT MUSTARD
- Mix together until smooth. Let stand for 5 minutes before serving. Cover and refrigerate mustard. Makes about 1/3 cup.
Ingredients: 2 (mustard ...)
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- 40. SWEET HOT MUSTARD SAUCE
- Mix dry mustard and vinegar and refrigerate ... with any kind of meat.
Ingredients: 5 (mayonnaise .. mustard .. sugar .. vinegar ...)
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