- 31. HOT MULLED CIDER
- Place ingredients into saucepan. Bring to low boil. Serve warm to hot.
Ingredients: 6 (allspice .. cinnamon .. cloves .. nutmeg .. sticks ...)
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- 32. ED'S HOT MULLED CIDER
- Mix all ingredients together and simmer for 1 hour (a crock pot is perfect). Serve warm in glass cups or mugs with a cinnamon stick stirrer.
Ingredients: 5 (allspice .. juice .. sticks ...)
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- 33. HOT MULLED CIDER
- Heat all together, adding brandy just before removing from heat.
Ingredients: 8 (allspice .. cinnamon .. cloves .. nutmeg .. salt ...)
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- 34. HOT MULLED APPLE CIDER
- Combine all ingredients in ... 10 minutes; strain. Serve hot in cups. Garnish with ... on low. Yields 1 quart.
Ingredients: 5 (cinnamon .. cloves .. sugar ...)
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- 35. HOT MULLED CIDER
- Combine all ingredients. Simmer, stirring occasionally for 30 minutes. Serves 4 to 5.
Ingredients: 6 (allspice .. cloves .. sticks .. sugar ...)
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- 36. HOT MULLED CIDER
- Combine all ingredients; simmer uncovered for 20 minutes.
Ingredients: 7 (allspice .. cinnamon .. cloves .. nutmeg .. salt ...)
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- 37. HOT MULLED CIDER
- Tie spices in cheesecloth or put in tea ball. Cook in crock pot on high for 1 hour, then low for 4-8 hours.
Ingredients: 6 (allspice .. cloves .. slices .. sticks .. sugar ...)
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- 38. HOT MULLED CIDER
- Put all ingredients in crockpot. If desired, tie whole spices in cheesecloth or put in tea strainer (if added loose, strain before serving). Cover - ...
Ingredients: 6 (allspice .. cinnamon .. cloves .. slices .. sugar ...)
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- 39. HOT MULLED CIDER
- Combine in 3-quart saucepan and bring to a boil. Reduce heat and simmer 15 minutes. Strain to remove cloves.
Ingredients: 6 (allspice .. cloves .. sticks .. sugar ...)
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- 40. HOT MULLED CIDER - CROCKPOT
- Put all ingredients in crockpot and cover cook on low for 2 to 8 hours. Spices may be taken out. Serve from crockpot with ladle.
Ingredients: 6 (allspice .. cinnamon .. cloves .. slices ...)
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