- 31. HOT MEXICAN DIP
- Spread cream cheese in Pyrex dish (11 x 7). Cover with olives, chili and cheese. Heat until hot. Serve with Fritos or plain Tostidos.
Ingredients: 6 (cheese .. olives .. tostidos ...)
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- 32. CHILI-CHEESE DIP
- Brown ground beef and ... sure cheese melts. Serve hot over tortilla chips.
Ingredients: 5 (beans .. beef .. cheese .. chips .. salsa)
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- 33. HOT TACO DIP
- Spread cream cheese on ... on a layer of chili, then a layer ... Microwave until melted and hot and serve immediately.
Ingredients: 3 (cheese .. size ...)
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- 34. HOT TAMALE DIP
- Mix tamales and chili. Add cheese. Heat on low. When hot, stir until cheese melts. Serves 25-30.
Ingredients: 4 (beans .. cheese .. sauce .. size)
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- 35. HOT CHEESE DIP
- Heat each in microwave and then blend together. Serve with tortilla chips.
Ingredients: 2 (beans ...)
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- 36. JOSH BAIR'S HOT TACO DIP
- 9 x 12 baking pan. Spread chili and cream cheese. Top ... with taco chips to dip. Can also top with: chopped tomatoes, onions or peppers.
Ingredients: 3 (cheese .. chili ...)
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- 37. QUICK CHILI & CHEESE DIP
- Add all ingredients in microwaveable serving bowl. Microwave until melted. Stir to mix ingredients and serve while hot with tortilla chips.
Ingredients: 3 (beans .. cheese ...)
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- 38. HOT CHILI - CHEESE DIP
- Melt ingredients together and serve with tortilla chips.
Ingredients: 3 (cheese ...)
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- 39. HOT CHILI CHEESE DIP
- Heat and serve hot with tortilla chips.
Ingredients: 4 (beans .. chilies ...)
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- 40. CHILI CHEESE CHIP DIP
- Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.
Ingredients: 7 (turkey ...)
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