- 31. GRANDMA'S HOT FRUIT COMPOTE
- Preheat oven to 350 degrees. Drain canned fruit thoroughly. Layer fruits in ... heated later. Freezes well.) Delicious.
Ingredients: 9 (chunks .. cinnamon .. peaches .. pears .. plums ...)
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- 32. HOT FRUIT COMPOTE
- Heat oven to 375 degrees. Arrange all fruit except cherries in 13x9 ... with maraschino cherries. 8 servings.
Ingredients: 12 (cinnamon .. cloves .. juice .. nutmeg .. sugar ...)
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- 33. HOT FRUIT COMPOTE
- Crumble macaroon in bottom of 12-quart casserole dish. Layer fruit with cherry pie filling, ... 10-12 servings. Serve with dinner!
Ingredients: 6 (brandy .. soft ...)
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- 34. HOT FRUIT COMPOTE
- A good side dish ... or pork. Combine drained fruits in 2 1/2 quart ... for 40 minutes. Serves 10.
Ingredients: 8 (salt .. sugar ...)
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- 35. HOT FRUIT COMPOTE - CONDIMENT
- Drain fruit. Combine with applesauce. Add all else. Bake at 250 degrees for 2 hours.
Ingredients: 7 (cinnamon .. lemon .. nutmeg .. peaches .. pears ...)
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- 36. HOT FRUIT COMPOTE
- Put all fruit in a 2 quart ... at 400 degrees. Serve hot. NOTE: Can be served alone or over ice cream or sponge cake.
Ingredients: 10 (cinnamon .. halves .. honey .. liqueur .. nutmeg ...)
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- 37. HOT FRUIT COMPOTE
- Drain and retain syrup all together from: Layer fruit in large casserole. In ... and bake 15 minutes longer.
Ingredients: 6 (cherries .. chunks .. halves .. strawberries ...)
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- 38. HOT FRUIT COMPOTE CASSEROLE
- In a 9x13 baking pan, arrange the fruits in layers as follows: ... top. Serves at least 12.
Ingredients: 9 (applesauce .. apricots .. cherries .. chunks .. cinnamon ...)
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- 39. HOT FRUIT COMPOTE
- In a large Pyrex ... halves, and apricots. Sprinkle fruit with liquid butter. Spread ... bubbly (1/2 hour). Serve warm.
Ingredients: 8 (creme .. halves .. pineapple ...)
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- 40. HOT FRUIT COMPOTE FOR TWO
- 1 apple, cut into ... to 5 minutes, until hot, stir once. Serve hot for breakfast, or as an accompaniment to ham or pork.
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