- 31. GINGERED CHICKEN STIR-FRY
- Put chicken tenders in ... aside. Cook ginger in hot oil in skillet. Add ... over rice. Makes 4 servings.
Ingredients: 7 (oil .. oranges .. peas .. rice .. sauce ...)
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- 32. CHICKEN STIR FRY
- Prepare vegetables you like, ... broth. Combine bouillon and hot water. Add cornstarch mixture ... rice. A good potluck dish.
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
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- 33. CHICKEN FRIED STEAK
- I start heating my ... skillet, let it get hot and add steak drippings, ... fried steak and mashed potatoes.
Ingredients: 11 (drippings .. flour .. milk .. oil .. salt .. skillet ...)
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- 34. FRIED TURKEY
- Blend well in blender. Inject seasoning into turkey with large syringe; use all. Let stand overnight. Baste out side of turkey with 2 tablespoons ...
Ingredients: 8 (garlic .. mustard .. onion .. sauce .. smoke ...)
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- 35. STIR-FRIED BEEF AND PEPPERS
- 4 servings. MICROWAVE: Heat ... water, cornstarch, ginger and hot pepper sauce. Pour over ... to coat. Serve as above.
Ingredients: 10 (cornstarch .. rice .. sauce .. strips ...)
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- 36. FRIED CHICKEN
- Cut chicken, clean and ... pot, add seasoning and hot sauce. Blend in seasoning ... chicken when golden dark brown.
Ingredients: 9 (flour .. oil .. paprika .. pot .. salt ...)
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- 37. LEMON CHICKEN STIR-FRY
- In small bowl, combine ... over medium-high heat until hot. Stir-fry carrots and ... for complete dish) Serves 4.
Ingredients: 14 (bouillon .. carrots .. celery .. cornstarch .. honey ...)
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- 38. GINGER CHICKEN STIR-FRY
- In small bowl, combine ... thoroughly heated. Serve over hot cooked rice. 4 (1 1/4 cup) servings.
Ingredients: 11 (cornstarch .. gingerroot .. oil .. pieces .. rice ...)
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- 39. GROUND BEEF DIABLE WITH FRIED NOODLES
- In a bowl, mix ... Toss and serve with hot cooked soft noodles or hot cooked rice. Makes 4 to 6 servings.
Ingredients: 13 (beef .. broth .. cornstarch .. mustard .. noodles ...)
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- 40. STIR FRY BEEF AND VEGETABLES
- Toss beef in bowl with soy sauce and sherry. Cover and marinate for 30 minutes. Prepare vegetables; set aside. Heat oil in wok, or wide frying pan. ...
Ingredients: 14 (cornstarch .. diagonally .. oil .. sauce ...)
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