- 31. HOT CROSS BUNS
- Soften yeast in warm ... the tops of the buns. Makes about 2 dozen.
Ingredients: 12 (cinnamon .. currants .. eggs .. flour .. milk .. oil ...)
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- 32. HOT CROSS BUNS
- Preheat oven to 375 ... egg, use to brush buns. Bake 25 to ... use to pipe a cross on each bun (or, drizzle icing with spoon). 24 servings.
Ingredients: 14 (currants .. eggs .. flakes .. flour .. milk .. nutmeg ...)
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- 33. LONDON HOT CROSS BUNS
- Dissolve yeast in a ... first made a deep cross on each with a ... beaten stiff with powdered sugar.
Ingredients: 8 (biscuits .. milk .. salt .. soda .. sugar .. yeast ...)
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- 34. HOT CROSS BUNS
- Scald milk. Add sugar, ... 1/4 teaspoon vanilla). Form cross on buns.
Ingredients: 11 (cinnamon .. egg .. flour .. milk .. nutmeg .. raisins ...)
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- 35. QUICK & EASY "HOT CROSS BUNS"
- Preheat oven to 400 ... to 10 minutes. Remove buns to wire rack to ... in shape of a cross over each cooled bun. ... one bread plus 25 calories.
Ingredients: 7 (cinnamon .. optional .. peel ...)
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- 36. HOT CROSS BUNS
- In small saucepan, heat ... until golden brown and buns sound hollow when lightly ... until smooth. Form frosting, cross on top of each bun with decorating tube. 16 Buns.
Ingredients: 15 (cinnamon .. cream .. egg .. flour .. milk .. raisins ...)
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- 37. HOT CROSS BUNS
- Scald milk, add sugar, ... the shape of a cross on each one with frosting.
Ingredients: 13 (currants .. eggs .. flour .. milk .. salt .. sugar ...)
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- 38. HOT CROSS BUNS
- In large bowl mix ... remaining egg, brush on buns. Bake about 20 ... teaspoons) to make stiff glaze.
Ingredients: 10 (allspice .. citron .. flour .. nutmeg .. sugar ...)
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- 39. HOT CROSS BUNS
- In mixing bowl, combine ... 45 minutes). Cut shallow cross in each; brush tops ... pipe on crosses with frosting.
Ingredients: 9 (cinnamon .. eggs .. flour .. milk .. oil .. raisins ...)
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- 40. QUICK-AND-EASY HOT CROSS BUNS
- 1. Mix the flour, ... knife cut a deep cross through the top of ... milk and vanilla over each.
Ingredients: 11 (cinnamon .. honey .. milk .. raisins .. salt .. sugar ...)
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