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Results 31 - 40 of 467 for hot cheese crab.

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31. BRUNCH EGGS
Blend milk and cheese. Beat eggs slightly; ... Stir again after 55 minutes.
Ingredients: 7  (cheese .. eggs .. milk .. salt .. shrimp ...)
32. SEA TAIL QUICHE
Mince crab meat in food processor. ... Let cool for 15 minutes.
Ingredients: 9  (crust .. half .. mustard .. sauce ...)
33. SHRIMP SALAD
Melt soup and cream cheese in pan over slow ... Cut in squares for serving.
Ingredients: 9  (celery .. cheese .. mayonnaise .. onions .. soup ...)
34. CRABMEAT DIP
Beat cream cheese, mayonnaise, and egg ... fluffy. Add lemon juice, hot sauce, and seasoned salt. Fold in crab meat and pour into ... or until browned and puffy.
Ingredients: 8  (cheese .. egg .. juice .. mayonnaise .. meat .. nuts ...)
35. SEAFOOD CREPES
Whirl all batter ingredients ... crepes. Add sherry and cheese to cream sauce. Combine ... at 425 degrees until hot and browned. Makes 6 ... crepes are desired to freeze.
Ingredients: 12  (cheese .. eggs .. flour .. milk .. salt .. sauce ...)
36. STRATA
Cube bread in 1/2 ... bread then layer of cheese. Make layer of ... near the end of cooking.)
Ingredients: 11  (bread .. milk .. mustard .. paprika .. salt .. sauce ...)
37. CREAM PUFF HORS D'OEUVRES
Heat oven to 425 degrees. In medium saucepan, heat water and butter to boil. Stir in flour and salt. Cook over medium heat, stirring vigorously until ...
Ingredients: 15  (chive .. crumbs .. eggs .. flour .. milk .. onion ...)
38. SEAFOOD DIP
Blend cream cheese and sour cream to ... and top with cocktail sauce.
Ingredients: 5  (sauce ...)
39. STUFFED MUSHROOMS
On low heat melt ... cream and soft cream cheese. Stir thoroughly. Add ... chopped parsley, shallots. Add crab meat and cook until ... until mushrooms are lightly browned.
Ingredients: 9  (cheese .. finely .. flour .. meat .. milk .. mushrooms ...)
40. CREVETTE THERMIDOR
Start by simmering together ... add about half the cheese. Add the mustard ... Let defrost before baking. Enjoy!!
Ingredients: 13  (cheese .. crumbs .. flour .. garlic .. milk .. onion ...)
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