31 - 40 of 198 for hot cake sauce
Combine pudding mix, cake mix, milk, and ... Serve with fudge sauce, ice cream, ... Makes 2 quarts. Will last 2 to 3 weeks in refrigerator or may be frozen.
Combine all ingredients ... Form into 4 cakes and coat with ... oil - when hot add crab cakes ... immediately, or loosely cover and transfer to a warm oven.
Slice pound cake into 4 horizontal ... layer and vanilla ice cream. Repeat for strawberry ice cream. Freeze cake, cut and serve with sauce. Serves about 8.
Beat the egg ... minutes. Cut sponge cake into 3-inch squares ... into small pieces, fill the cake boxes with chopped nut meats. Pour over chocolate sauce.
For cake, stir all ... double ingredients.) For sauce, cook all ... warm, drizzle over individual cake pudding squares. Excellent served with ice cream.
Beat 2 minutes. ... this ready while cake is baking and as soon as it comes from the oven. Spread this over the cake. Wait a few minutes to put on the rest.
Cream sugar and ... minutes. Top with sauce after pricking top of cake with fork. Combine ... to a boil. Boil for 1 minute and pour over cake while hot.
Allow ice cream ... sherbet. Arrange any remaining cream puffs symmetrically on top and freeze. Remove from the pan, slice and serve with hot fudge sauce.
Mix and bake ... ice cream and hot fudge sauce. Mix all ... on low heat until it becomes bubbly and starts to thicken. Let cool a little before serving.
Make cake or brown mix as directed. FOR FUDGE SAUCE: Mix cocoa, ... thickened. Add butter and remove from heat. Serve with ice cream and nuts, if desired.
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