- 31. HIGHLAND PARK PHARMACY CHICKEN SALAD SANDWICHES
- Combine chopped chicken, mayonnaise, ... salad to make a sandwich. Spread butter on ... invert sandwich onto a hot sandwich maker, skillet or ... potato chips. Makes 6 sandwiches.
Ingredients: 9 (celery .. mayonnaise .. olives .. salt ...)
|
- 32. SALMON FRENCH TOAST SANDWICHES
- Drain salmon, bone and ... into this mixture and brown on both sides in butter. Cut diagonally and serve hot. Makes 3 sandwiches. ... fat (390 degrees) until browned.
Ingredients: 8 (bread .. egg .. mayonnaise .. milk .. onion .. salmon ...)
|
- 33. FRENCH QUARTER OYSTER SANDWICH
- Drain oysters; dry with ... in bread crumbs. In hot skillet, fry oysters in half of melted butter until golden brown, about 5 minutes. ... bread top. Serves 3-4 people.
Ingredients: 9 (bread .. crumbs .. flour .. oysters .. salt ...)
|
- 34. LOUISVILLE HOT BROWN
- Saute onion in butter until transparent, add flour and combine. Add milk, salt and pepper and whisk until smooth. Cook on medium heat until sauce ...
Ingredients: 12 (breast .. cheddar .. flour .. milk .. parmesan ...)
|
- 35. CRUMBLED HAMBURGER SANDWICHES
- Brown onion in hot fat; add and brown ... toasted split bun. 8 servings.
Ingredients: 9 (beef .. buns .. catsup .. cream .. fat .. mustard ...)
|
- 36. COBY'S POT ROAST FRENCH DIP SANDWICHES
- Preheat Oven to 500°F. ... and ends until golden brown. This should only ... your hunger for these hot robust sandwiches! Turn the ... cup and dip your sandwich in the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
|
- 37. BARBECUED PORK ON A BUN
- About 4 hours before ... over medium-high heat, in hot salad oil, cook green ... cubes, tomato paste, vinegar, brown sugar, mustard, Worcestershire, salt ... shreds. Serve hot over sandwich buns. Each 1/2 cup ... mg cholesterol, 450 mg sodium.
Ingredients: 12 (buns .. cubes .. mustard .. oil .. salt .. sauce ...)
|
- 38. SPIEDINI ALLA ROMANA
- 1. Trim the crusts ... and bottom. Secure each sandwich with 2 skewers, to ... when it is very hot and almost smoking add ... once, or until golden brown all over. It may ... and serve with anchovy sauce.
Ingredients: 10 (anchovies .. cans .. crust .. parsley ...)
|
- 39. SUKIYAKI
- Preparation time: 20 minutes. ... heat, stir-fry meat in hot oil until no longer red (meat need not brown, overcooking will toughen ... crisp in texture, slightly firm.
Ingredients: 11 (celery .. lengthwise .. oil .. sauce .. sprouts ...)
|
- 40. BAR-B-Q PORK ON A BUN
- In 5 quart Dutch oven over medium heat, in hot oil, saute peppers and ... pork, tomato paste, vinegar, brown sugar, mustard, Worcestershire sauce, ... sandwiches (1/2 cup per sandwich).
Ingredients: 12 (mustard .. oil .. salt .. sauce .. sugar .. vinegar ...)
|
