- 31. HOT ARTICHOKE DIP
- Drain and chop artichokes; add the mayonnaise and cheese. Mix well. Cook at 350 degrees for 30 minutes. Serve with crackers.
Ingredients: 3 (cheese .. hearts .. mayonnaise)
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- 32. HOT ARTICHOKE DIP
- Note: You may substitute ... of pimiento. Mix pimiento, artichokes, mayonnaise, green chilies, ... corn chips. Makes 5 cups.
Ingredients: 7 (cheese .. chilies .. mayonnaise ...)
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- 33. HOT ARTICHOKE DIP
- Dice artichoke hearts. Mix with mayonnaise and Parmesan cheese. Arrange sliced olive pieces in design on top.
Ingredients: 4 (cheese .. hearts .. mayonnaise .. olives)
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- 34. HOT ARTICHOKE DIP
- Grate cheeses. Cut artichoke in pieces. Chop garlic. ... 5 minutes. Serve with nachos.
Ingredients: 6 (cheese .. garlic .. mayonnaise .. peppers ...)
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- 35. HOT ARTICHOKE DIP
- Drain and chop artichoke hearts. Mix together artichoke ... until lightly golden on top.
Ingredients: 5 (cheese .. salt ...)
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- 36. HOT ARTICHOKE DIP
- 1. Chop artichoke hearts. 2. Thoroughly mix all ingredients together. 3. Bake until golden, about 15-20 minutes.
Ingredients: 3 (cheese .. hearts .. mayonnaise)
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- 37. HOT ARTICHOKE DIP
- Chop artichoke hearts after draining. Drain ... brown and bubbly (350 degrees).
Ingredients: 4 (cheese .. hearts .. mayonnaise ...)
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- 38. HOT ARTICHOKE DIP
- Combine first 5 ingredients in bowl. Drain and chop artichokes. Add to mixture ... degrees for 10 minutes. Yum!
Ingredients: 6 (cheese .. mayonnaise ...)
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- 39. HOT ARTICHOKE DIP
- Soften cream cheese, mix with the mayonnaise and Parmesan. Chop artichokes and add to mixture. ... larger crowd, this doubles easily.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 40. HOT ARTICHOKE DIP
- Chop artichoke hearts and green chilies ... 25 minutes. Serve with crackers.
Ingredients: 6 (cheese .. chilies .. hearts .. mayonnaise ...)
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