- 31. MEXICAN DIP
- Mix together all ingredients in crock pot. Cook on low 1 1/2 to 3 hours. Serve hot with nachos.
Ingredients: 4 (cheese .. chili ...)
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- 32. MEXICAN DIP
- Put all ingredients into crock pot on low setting. Serve over nacho chips.
Ingredients: 4 (cheese .. chili ...)
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- 33. MEXICAN SAUSAGE DIP
- Remove sausage from casings ... heat constantly stirring until cheese melts, approximately 25 minutes. Serve hot with Nachips.
Ingredients: 5 (beans .. cheese .. nachips .. salsa .. sausage)
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- 34. TORTILLA DIP
- Microwave in shallow casserole the cream cheese and spread on bottom ... to 3 minutes and serve.
Ingredients: 4 (cheese .. cheeses .. chili .. chips)
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- 35. MEXICAN TACO DIP
- Fry hamburger and onion. ... in crock pot. Melt cheese over cooked hamburger in ... and mix well. Serve warm.
Ingredients: 5 (cheese ...)
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- 36. CHILI CHEESE DIP
- Brown and drain hamburger. Add chili and cheese. Heat on low heat or in a small crock pot. Serve on taco chips.
Ingredients: 3 (cheese .. chili ...)
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- 37. HORMEL TACO DIP
- Use slow cooker. Spray ... slow cooker, drain. Add Hormel chili (no beans). Add velveeta cheese. Heat until all ... with taco or tortilla chips.
Ingredients: 3 (cheese ...)
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- 38. CHILI-CHEESE DIP
- Over low heat, melt cubes of Velveeta cheese in chili until cheese ... in small crockpot on warm.
Ingredients: 2 (beans .. cheese)
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- 39. CHILI-CHEESE DIP
- Brown ground beef and drain. Cut cheese in small chunks. Combine ... Serve hot over tortilla chips.
Ingredients: 5 (beans .. beef .. cheese .. chips .. salsa)
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- 40. CHILI AND CHEESE DIP
- In a microwavable dish mix chili and cheese. Microwave, covered, on HIGH for 10-12 minutes, stirring every 3 minutes. Serve hot with chips.
Ingredients: 3 (chips .. variety ...)
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