- 31. CHICKEN MARINADE
- Mix together and soak chicken or any meat in overnight. Cook as usual.
Ingredients: 5 (honey .. ketchup .. mustard .. sauce ...)
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- 32. LEMON AND HONEY MARINADE FOR FISH
- Mix all ingredients together and pour over fish, let sit for 1 hour or more and bake on grill as usual.
Ingredients: 3 (honey .. juice .. mustard)
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- 33. BONED DUCK HALVES
- 1/3 c. lemon juice ... 1/4 tsp. each dry mustard and rosemary 1/8 tsp. pepper 2 tbsp. honey Remove giblets and reserve ... center. Lift duck from marinade and drain briefly (reserve ... poultry shears. Makes 4 servings.
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- 34. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE
- In large screw-top jar, ... turning occasionally. Drain, reserving marinade. Grill chicken over ... before serving, brush with Honey-Mustard Glaze: Combine 1/4 cup ... dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
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- 35. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE
- In large screw-top jar, ... turning occasionally. Drain, reserving marinade. Grill chicken over ... before serving, brush with honey-mustard glaze: Combine 1/4 cup ... dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
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- 36. HONEY-MUSTARD CHICKEN
- Marinade chicken in honey, mustard and spices for several ... cut down for 1 serving.
Ingredients: 4 (breasts .. honey .. mustard .. optional)
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- 37. HONEY-MUSTARD SCALLOP KABOBS
- In small bowl, combine wine, honey and mustard. Add scallops, toss ... hour. Drain scallops, reserve marinade. Preheat broiler. On ... reserved marinade and turn occasionally.
Ingredients: 7 (cubes .. honey .. mustard ...)
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- 38. BARBECUED CHICKEN WITH HONEY MUSTARD GLAZE
- Place chicken in shallow ... turning occasionally. Drain, reserving marinade. Grill chicken over ... before serving, brush with Honey-Mustard Glaze. GLAZE: Combine 1/4 cup honey and 1/4 teaspoon dry mustard.
Ingredients: 9 (juice .. oil .. oregano .. peppercorns .. salt ...)
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- 39. BROILED HONEY-LIME SALMON WITH TARRAGON
- 1. To make the marinade, thoroughly combine the ... is highlighted by Dijon mustard, lime juice, and tarragon. Honey adds a slightly sweet ... freshwater trout, mahimahi, sablefish, whitefish.
Ingredients: 9 (honey .. lime .. mustard .. oil .. salt .. sherry ...)
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- 40. GLAZED PORK TENDERLOIN
- Rinse tenderloin and pat ... vinegar, brown sugar, and honey and pour over tenderloin ... 350 degrees. Pour of marinade and reserve. Spoon 1/4 ... Combine apricot preserves and mustard; spoon over meat ... for a tasty hors d'oeuvre.
Ingredients: 7 (honey .. mustard .. preserves .. sauce .. sugar ...)
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