- 31. GOLDEN HONEY-GLAZED CHICKEN
- Preheat oven to 425 degrees. Rinse chicken well and pat dry. ... White Wine Worcestershire and honey. Coat chicken with ... for Cornish hens and turkey.
Ingredients: 3 (honey .. sauce ...)
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- 32. HONEY - GLAZED CHICKEN
- Combine honey, mustard, butter and ... heat until hot. Brush chicken with mixture. Place chicken ... with honey mixture. Serves 4.
Ingredients: 5 (honey .. mustard .. pieces .. sauce ...)
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- 33. HONEY GLAZED CHICKEN
- Wash chicken and drain. Melt 4 ... in saucepan. Stir in honey, lemon juice and ... time to time. Serves 6.
Ingredients: 8 (flour .. halves .. honey .. juice .. salt .. sauce ...)
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- 34. SOY - HONEY GLAZED CHICKEN BREASTS
- Combine all ingredients except chicken. Put in shallow ... 4 servings. 181 calories each.
Ingredients: 6 (garlic .. onions .. sauce ...)
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- 35. HONEY GLAZED CHICKEN
- Place chicken pieces in glass baking ... sauce by mixing together honey, soy sauce, ketchup ... Preparation time about 15 minutes.
Ingredients: 6 (garlic .. honey .. ketchup .. sauce ...)
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- 36. HONEY GLAZED CURRY CHICKEN
- Heat oil in a skillet and saute chicken 2 to 4 minutes. ... Add orange juice and honey. Increase heat and ... with parsley and orange slices.
Ingredients: 10 (honey .. juice .. oil .. pieces .. rice .. salt ...)
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- 37. HONEY GLAZED CHICKEN WINGS
- Cut off and discard wing tips; cut wings in half at joint. Place wing pieces in 13x9x2 inch baking dish. Combine remaining ingredients and pour over ...
Ingredients: 8 (catsup .. honey .. oil .. sauce .. scallions .. wings ...)
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- 38. HONEY-GLAZED CHICKEN WINGS
- Cut off and discard wing tips; cut wing in half at joint. Place wing pieces in a 13"x9"x2" baking dish. Combine remaining ingredients and pour over ...
Ingredients: 8 (catsup .. honey .. oil .. root .. sauce .. scallions ...)
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- 39. HONEY GLAZED CHICKEN
- Place chicken in plastic bag. Pour ... Baste with 1/4 cup honey and 2 tablespoons soy sauce while baking.
Ingredients: 5 (oil .. onion .. sauce ...)
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- 40. HONEY GLAZED CHICKEN
- Wash chicken pieces; pat dry with ... or 3 times during baking.
Ingredients: 6 (honey .. juice .. mustard .. pieces .. preserves ...)
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