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Results 31 - 40 of 46 for honey-lime.

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31. HONEY FRUIT DIP
Soften cream cheese and whip it with juice. Sweeten to taste with honey. Great with melons, grapes, apples or bananas.
Ingredients: 3  (cheese .. honey .. juice)
32. SWEET AND SOUR HONEY GLAZE CHICKEN
Combine cornstarch and five spice, dissolve in lime juice. Add honey mix well. Add chicken ... 4 oz. glaze. 100 servings.
Ingredients: 11  (chunks .. cornstarch .. honey .. juice .. salt ...)
33. HONEY JALAPENO DRESSING
In blender or food processor combine lime peel, lime juice, honey and nutmeg. With blender ... and serve over salad greens.
Ingredients: 6  (honey .. juice .. nutmeg .. oil .. peel ...)
34. HONEY LIMEADE
In 2 quart pitcher combine water, lime juice, sugar and honey. Stir to dissolve sugar. Serve over ice and with kiwi slices.
Ingredients: 5  (honey .. juice .. sugar ...)
35. HONEY LIMEADE
A refreshing drink on a hot day. 1. Put the lime juice in the pitcher. Add the water, sugar and honey. Stir until the ... Makes 6 (8 ounce) servings.
Ingredients: 9  (cubes .. glasses .. honey .. juice .. spoon .. spoons ...)
36. CITRUS AVOCADO SALAD WITH HONEY & POPPY SEED DRESSING
Toss the above ingredients with the Honey & Poppy Seed Dressing. ... Chill well before tossing salad.
Ingredients: 12  (honey .. juice .. oil .. salt .. tops ...)
37. HONEY MUSTARD CHICKEN
Keep a close eye ... 1/2 tablespoon mustard. Stir lime juice into honey, set aside. Broil ... Baste with remaining lime-honey mixture.
Ingredients: 5  (honey .. lime .. mustard .. salt ...)
38. HONEY-MUSTARD SALAD DRESSING FOR SPINACH SALAD
Mix all ingredients. Double for larger amount.
Ingredients: 5  (honey .. lime .. mayonnaise .. mustard ...)
39. GINGER HONEY FRUIT SALAD
Prepare pineapple then cut into cubes, combine with remaining fruit. Toss with dressing, chill. Add spinach and toss lightly.
Ingredients: 10  (combine: .. honey .. juice .. leaves .. oil .. pineapple ...)
40. GINGER-HONEY SALAD DRESSING
Shake all ingredients in tightly covered container. Serve. Yield: 1/3 cup dressing.
Ingredients: 5  (honey .. juice .. oil .. salt ...)
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