- 31. HOMEMADE VEGETABLE SOUP
- Cook meat and bone ... tender. Add potatoes, frozen vegetables, cook slowly, stirring ... add barley and tomato soup. Heat under low ... Cut meat in small pieces.
Ingredients: 10 (barley .. cabbage .. celery .. juice .. onion .. potatoes ...)
|
- 32. EASY HOMEMADE VEGETABLE SOUP
- Combine all of the above ingredients and cook until the vegetables are tender. Makes a large kettle full (big roaster).
Ingredients: 8 (onions .. pieces .. tomatoes .. vegetables ...)
|
- 33. MISS SADIE'S HOMEMADE VEGETABLE SOUP
- Add ingredients as indicated. ... Makes 6 quarts of soup. Add salt 1 hour before it's done.
Ingredients: 8 (a.m. .. limas .. peas ...)
|
- 34. HOMEMADE VEGETABLE SOUP
- In medium pot brown roast and onion in oil. Add vegetables, stewed tomatoes, Special ... hours. Season to own taste.
Ingredients: 12 (beans .. cabbage .. carrots .. corn .. oil .. parsley ...)
|
- 35. HOMEMADE VEGETABLE SOUP
- 1. Rinse carrots and ... salt in a large soup kettle. Add water to ... if needed, to cover vegetables. 5. After simmering, ... Makes 8 to 10 servings.
Ingredients: 8 (carrots .. celery .. leaf .. noodles .. roast .. salt ...)
|
- 36. MOTHER-IN-LAW'S BEST HOMEMADE VEGETABLE SOUP
- Boil carrots in 1 ... brown. Add to the vegetable mix, then add corn. ... Worcestershire sauce. Simmer several hours.
Ingredients: 7 (corn .. tomatoes ...)
|
- 37. HOMEMADE VEGETABLE SOUP
- Boil meat until tender. ... potatoes, and any leftover vegetables you may have in ... Cook until vegetables are tender.
Ingredients: 8 (carrots .. celery .. onion .. paprika .. tomatoes ...)
|
- 38. HOMEMADE VEGETABLE SOUP
- Cook meat until tender. Cut all vegetables into bite-sized pieces. Add ... are tender. Season to taste.
Ingredients: 13 (barley .. beans .. bones .. cabbage .. carrots ...)
|
- 39. HOMEMADE VEGETABLE SOUP
- Cut beef stew into ... Heat through thoroughly until vegetables are tender. Add salt, ... tends to thicken the soup some.
Ingredients: 5 (juice .. meat .. pieces ...)
|
- 40. HOMEMADE VEGETABLE SOUP
- Combine all ingredients in ... 1 hour or until vegetables are tender. Yields: 12 to 14 servings.
Ingredients: 12 (beans .. carrots .. corn .. cubes .. leaf .. onion ...)
|
