|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
31 - 40 of 45 for homemade pancakes without baking powder
Combine dry ingredients. Add milk, egg and oil. Mix until smooth. Heat non-stick pan over medium heat until water beads. Do not oil. Pour pancake ...
Mix first 5 ... milk and 2 tablespoons cooking oil. Blend with dry mixture, stir. Do not over mix; batter need not be smooth. Bake on a greased griddle.
Combine all. Mix ... When ready to use mix about 1 1/2 cups mix with 1 egg and 1 1/2 cups milk. Bake in griddle or fry pan as usual. Makes 18 cups dry mix.
Melt 1/2 stick ... you prefer thicker pancakes, use a ... second side if pancake is browning too quickly. Cook pancakes until a golden brown on both sides.
Mix flour, baking powder, salt and ... batter lumpy. Cook pancakes on heated greased ... pancakes and brown the other side. Makes 12 medium size pancakes.
Combine all ingredients, cover ... When ready to use, mix 1 1/2 cups dry mix, 1 egg and 1 1/4 cups milk. Bake on griddle as usual. Yield: 18 cups dry mix.
Mix all ingredients together in mixing bowl for 1 minute at medium speed. Put one spoonful of oil into skillet, get very hot. Pour 1/4 cup mix into ...
Combine all ingredients; cover and store. When ready to use, mix about 1 1/2 cups dry mix with 1 egg and 1 1/2 cups milk. Flop on griddle as usual. ...
Combine ingredients, except egg whites. Fold in beaten egg whites. Drop by 1/2 cup on hot griddle.
Mix all together and cook on heated griddle. Bring to a boil. Stores well in the refrigerator.
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