- 31. HOMEMADE SALAMI
- Mix like bread dough and refrigerate for 24 hours. Knead again and let set another 24 hours. Shape into 5 small rolls. Bake in 150 degree oven for 8 ...
Ingredients: 7 (smoke ...)
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- 32. HOMEMADE SUMMER SAUSAGE
- Mix and knead 5 minutes every day for 4 days. On 4th day, knead and bake 7 hours at 200 degrees.
Ingredients: 6 (salt .. smoke ...)
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- 33. HOMEMADE LUNCHEON MEAT
- Combine all ingredients. Mix and knead with hands until well blended. Shape into a 9 inch roll. Seal in heavy aluminum foil. Chill for 24 hours. ...
Ingredients: 7 (beef .. salt .. smoke ...)
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- 34. HOMEMADE SALAMI
- Mix all ingredients well in a bowl with a tight fitting lid. Refrigerate 3 days. On the 4th day mix well and shape into small rolls. Place on a ...
Ingredients: 6 (mustard .. salt .. smoke ...)
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- 35. JUDY'S HOMEMADE SAUSAGE
- Knead together. Put in covered bowl. Refrigerate. Knead 5 minutes a day for 4 days. On the 4th day, form into 5 rolls. Bake for 9 hours at lowest ...
Ingredients: 7 (smoke ...)
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- 36. HOMEMADE SALAMI
- Mix well, shape into 2 rolls. Wrap in plastic wrap. Refrigerate 24 hours. Place on rack and bake at 300 degrees for 1/2 hour.
Ingredients: 5 (corns .. salt .. smoke ...)
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- 37. HOMEMADE SALAMI
- Mix above ingredients and knead for 5 minutes. Refrigerate. Knead for 5 minutes on both 2nd and 3rd days. On 4th day, knead and form into rolls. Bake ...
Ingredients: 5 (salt .. smoke ...)
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- 38. HOMEMADE SALAMI
- Mix all ingredients together with potato masher. Form into 2 rolls or 4 small ones. On foil, shiny side in. Refrigerate 24 hours. Punch holes in ...
Ingredients: 8 (salt .. smoke ...)
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- 39. HOMEMADE SAUSAGE
- Mix all ingredients and make into 3 rolls. Wrap in foil. Store in refrigerator for 24 hours. Poke holes in foil to let greased drain out. Bake at 325 ...
Ingredients: 8 (smoke .. venison ...)
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- 40. HOMEMADE SALAMI
- Mix all ingredients well. Shape into 3 rolls. Wrap in foil and refrigerate 24 hours. Remove foil. Bake in shallow pan at 300 degrees for 1 hour. Turn ...
Ingredients: 8 (peppercorn .. salt .. smoke ...)
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