- 31. HOMEMADE CHICKEN/VEGETABLE SOUP
- In a large pot, cook the chicken (covered with water) until ... for a low fat soup, skin chicken, too). ... with toasted cheese sandwiches, delicious!
Ingredients: 9 (bought .. spice .. vegetables ...)
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- 32. CHICKEN SOUP WITH HOMEMADE NOODLES
- Place chicken pieces in large soup kettle, cover with water. ... soup. Cook for 20 minutes.
Ingredients: 10 (eggs .. flour .. parsley .. pieces .. salt ...)
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- 33. HOMEMADE CHICKEN NOODLE SOUP
- Begin by boiling chicken in 4 to 8 ... bones. Add noodles to soup and boil for 20 ... minutes. Serves 8 to 16.
Ingredients: 9 (cubes .. noodles .. salt ...)
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- 34. HOMEMADE CHICKEN SOUP
- Put chicken in large pot. Cover ... scum from top of soup. Put chicken meat ... 3/4 to 1 hour more.
Ingredients: 10 (carrots .. leaves .. onion .. parsley .. stalks ...)
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- 35. HOMEMADE "JEWISH" CHICKEN SOUP
- Place chicken in large pot. Sprinkle ... separately and add to soup. Guaranteed to cure all ills.
Ingredients: 7 (carrots .. onion ...)
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- 36. "MARK'S I'M NO COOK HOMEMADE CHICKEN CORN SOUP"
- Cook chicken parts in large kettle. ... minutes. Yields: alot of soup. () Bouillon cubes may be added for a richer flavor.
Ingredients: 8 (corn .. eggs .. flakes .. potatoes .. quarters ...)
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- 37. HOMEMADE CHICKEN NOODLE SOUP
- Place cleaned chicken in 6 quarts of cold water in large soup pot. Bring to a ... salad. Refrigerate or freeze leftovers.
Ingredients: 17 (bouillon .. leaves .. onion .. paprika .. parsley ...)
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- 38. HOMEMADE CHICKEN SOUP
- Put chicken in pot of water. ... to 45 minutes. Skim soup with strainer, several times. ... are cooked according to package.
Ingredients: 9 (carrots .. paprika .. parsley .. salt ...)
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- 39. HOMEMADE CHICKEN SOUP
- In saucepan, combine all ... covered, 30 minutes. Remove chicken. Trim meat from bones, add to soup. Stir in noodles. Simmer, covered, 15 minutes. Serves 4.
Ingredients: 5 (broth .. celery .. noodles ...)
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- 40. MOM'S HOMEMADE CHICKEN SOUP
- In 4-quart casserole, combine chicken, celery, onion, bay ... bones. Add chicken to soup. Let stand, covered, ... are tender. Yield: 8 servings.
Ingredients: 9 (leaves .. noodles .. parts .. salt ...)
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