|by Beth Hensperger|
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures.
31 - 40 of 49 for homemade bread rolls
In a 4 ... lightly floured surface, roll or pat dough ... x 4 inch bread pans. Cover and ... minutes. Remove from pans and cool on a wire rack. Yield 2 loaves.
Soak yeast in ... again. Then make rolls or bread. Let rise ... 350 degrees for 30 minutes; rolls 375 degrees for 10-15 minutes - depends on your oven.)
Combine very warm ... and elastic. (This bread, for best ... for 20 minutes. Roll each loaf out ... with Crisco or oil if desired. Makes 4 large loaves.
Thaw and squeeze dry spinach. Roll out dough. Spread ... edges. Brush rolled bread with beaten egg. ... 25-30 minutes. Slice thinly and serve immediately.
Spread stuffing on flattened chicken breast. Roll breast and wrap ... Sprinkle with Parmesan cheese if desired. Bake uncovered for 10 minutes and serve.
1. Split the French rolls or bread slices in half, ... tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal. Yield: 4 servings.
Put Crisco mix ... dough in half. Roll one half into ... and sausage. Chill rolls several hours. Preheat ... degrees for 25 minutes until lightly browned.
Boil Kielbasa and ... drain. Slice Kielbasa. Roll out bread dough; place vegetable ... degrees for 30 to 45 minutes, or until golden brown. Slice and serve.
If using frozen bread, let thaw, ... Millie's tomato sauce. Roll carefully lengthwise making ... months. Remove from freezer, bake 1/2 hour and it's great!
Prepare homemade mayonnaise. Cover and ... piece of chicken. Roll up and secure ... shallow dish. Place bread crumbs in another ... golden brown. 8 servings.
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