- 31. AMERICAN ENCHILADAS
- Grease 1 oven safe ... Gently pour 1/8 cup enchilada sauce on top. Fold ... 10 minutes for crisp enchiladas.
Ingredients: 5 (onion .. sauce .. shells ...)
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- 32. BAKED ENCHILADAS
- Brown ground beef in ... barely cover bottom with enchilada sauce. Spoon meat mixture ... until cheese is thoroughly melted.
Ingredients: 8 (beef .. cheese .. onions .. sauce .. shells ...)
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- 33. BEEF ENCHILADAS
- 1. Dip flour tortillas in enchilada sauce, coating both sides ... with sour cream, olives, etc.
Ingredients: 8 (beans .. beef .. cheese .. sauce .. tortillas ...)
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- 34. BEEF OR CHICKEN ENCHILADA CASSEROLE
- Saute meat mix with enchilada sauce, soups, onion, chili, ... 350 degree oven. Serves 10.
Ingredients: 10 (cheese .. sauce .. soup .. tortillas ...)
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- 35. CHEESE ENCHILADAS
- To 1 pound grated ... roll. Place all the enchiladas, rolled and filled, ... and heat until cheese melts.
Ingredients: 6 (cheese .. oregano .. sauce .. tortillas ...)
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- 36. CHICKEN ENCHILADAS
- Cut up chicken meat ... in separate bowl. Heat enchilada sauce in skillet. (Just ... before assembling. To assemble enchiladas: dip tortilla in ... heated thoroughly. Makes 10 enchiladas.
Ingredients: 10 (breasts .. chilies .. onions .. salsa .. sauce ...)
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- 37. GROUND BEEF ENCHILADAS
- Saute' meat and onions ... Add 1 1/2 cups enchilada sauce, cumin, salt and ... 10 minutes. Makes 1 quart.
Ingredients: 19 (beef .. broth .. cheese .. flour .. oil .. salt ...)
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- 38. GROUND BEEF ENCHILADAS
- Preheat oven to 375 ... the assembling of the enchiladas. I make 2 ... of refried beans. Serves 8.
Ingredients: 9 (cheese .. sauce .. tbsp. .. tortillas ...)
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- 39. MEXICAN SOUR CREAM CHICKEN ENCHILADAS
- Saute chicken with oil, ... and set aside. Combine enchilada sauce and 8 ounces ... Serve at once. Serves 4.
Ingredients: 15 (cream .. oil .. sauce .. tortillas .. vinegar ...)
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- 40. CHICKEN ENCHILADAS WITH TOMATILLO SAUCE
- Mix together 4 cups ... Pour remaining sauce over enchiladas. Top with additional ... cream sauce over each serving.
Ingredients: 12 (broth .. garlic .. juice .. oil .. sugar .. tomatillos ...)
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