- 31. ENCHILADA SAUCE
- Combine oil, flour, chili ... continue stirring. Pour over enchiladas. Yield: enough for 36 enchiladas.
Ingredients: 6 (flour .. oil ...)
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- 32. CHICKEN ENCHILADAS IN SOUR CREAM SAUCE
- In large bowl combine ... DO NOT BOIL. Pour sauce over tortillas and bake at 425 degrees for 20 to 25 minutes. Serve piping hot.
Ingredients: 10 (broth .. cheese .. chilies .. cream .. flour .. oil ...)
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- 33. CHICKEN ENCHILADAS WITH WHITE SAUCE
- Heat oven to 350 ... soft. Roll up tortillas (enchilada style) with seasoned chicken. ... is bubbly, about 30 minutes.
Ingredients: 8 (broth .. cheese .. chilies .. cream .. soup .. tortillas ...)
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- 34. ENCHILADA SAUCE MIX
- Mix together and use amount you desire when making enchilada.
Ingredients: 10 (garlic .. meal .. onion .. oregano .. paprika .. salt ...)
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- 35. ENCHILADA SAUCE
- Heat oil in large ... 5 minutes. Great with enchiladas, tamales or burritos.
Ingredients: 5 (flour .. oil .. salt ...)
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- 36. ENCHILADA SAUCE
- Heat together shortening and flour. Gradually add remaining ingredients. Stir constantly until well blended and heat until hot.
Ingredients: 7 (flour .. salt .. sauce ...)
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- 37. ENCHILADA SAUCE
- In blender put all ... for large recipe of enchiladas. Keeps up to 3 days in refrigerator.
Ingredients: 11 (cilantro .. garlic .. jalapenos .. milk .. oregano ...)
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- 38. ENCHILADA SAUCE
- Mix flour and chili ... (8 ounce) can tomato sauce and water; boil until ... beef or whatever you want.
Ingredients: 3 (flour ...)
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- 39. ENCHILADAS WITH GREEN CHILE SAUCE
- Brown ground beef; season ... a shell in the sauce and place in a ... and pour sauce over them.
Ingredients: 9 (beef .. bouillon .. shells ...)
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- 40. ENCHILADA SAUCE
- Brown oil and flour in large saucepan. Add remaining ingredients and cook slowly over low heat for 45 minutes.
Ingredients: 9 (flour .. garlic .. oil .. oregano .. salt .. sauce ...)
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