|Totally Bagel (Totally Cookbooks)|
|by Helene Siegel|
Who ever would have guessed that from this relatively humble, slightly homely, turn-of-the-century immigrant would come one of the next century's ...
31 - 40 of 174 for home made caramel dip
Place first 3 ... Let cool until dip is comfortable temperature ... apples, preferably Granny Smith's. Unused portion can be refrigerated for later use.
Mix all ingredients together. Dip apple slices into the mixture.
Unwrap caramels and melt over ... Slice apples and dip into warm goo. ... indefinitely in refrigerator. Simply microwave 30-45 seconds and enjoy at any time.
Slice apples and dip in lemon juice. Set aside. Melt caramels. Stir in sour cream. Continue to stir until smooth. Serve with apple wedges.
Microwave caramels and milk on ... until caramels are melted. Stir every 1 to 2 minutes. Then stir in Cool Whip and peanuts. Dip sliced apples and enjoy!
Put sugars, vanilla and cream cheese in blender or food processor and blend until smooth. Serve with colorful assortment of seasonal fruit such as ...
Melt butter; stir in brown sugar. Remove from heat; stir in vanilla. Blend in sour cream. Great with all fruit.
Melt butter with sugar, stirring until smooth. Add sour cream and vanilla. Mix well. Chill for 2 hours before serving with Granny Smith apple slices.
Combine sugars, vanilla and cream cheese. Blend until smooth. Serve with apple slices. (Dip apple slices in lemon juice to prevent them from turning brown.)
Take wrappers off caramels and melt together with Eagle Brand Milk and butter over low heat. Cut apples into sections and dip into caramel mixture.
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