|The Naked Chef|
|by Jamie Oliver|
Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes.
Results 31 - 40 of 174 for home made caramel dip
Melt butter with sugar, stirring until smooth. Add sour cream and vanilla. Mix well. Chill for 2 hours before serving with Granny Smith apple slices.
Slice apples and dip in lemon juice. Set aside. Melt caramels. Stir in sour cream. Continue to stir until smooth. Serve with apple wedges.
Take wrappers off caramels and melt together with Eagle Brand Milk and butter over low heat. Cut apples into sections and dip into caramel mixture.
Combine sugars, vanilla and cream cheese. Blend until smooth. Serve with apple slices. (Dip apple slices in lemon juice to prevent them from turning brown.)
Unwrap caramels and melt over ... Slice apples and dip into warm goo. ... indefinitely in refrigerator. Simply microwave 30-45 seconds and enjoy at any time.
Melt butter; stir in brown sugar. Remove from heat; stir in vanilla. Blend in sour cream. Great with all fruit.
Mix all ingredients together. Dip apple slices into the mixture.
Place first 3 ... Let cool until dip is comfortable temperature ... apples, preferably Granny Smith's. Unused portion can be refrigerated for later use.
Put sugars, vanilla and cream cheese in blender or food processor and blend until smooth. Serve with colorful assortment of seasonal fruit such as ...
Microwave caramels and milk on ... until caramels are melted. Stir every 1 to 2 minutes. Then stir in Cool Whip and peanuts. Dip sliced apples and enjoy!
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