31 - 40 of 174 for home made caramel dip
Slice apples and dip in lemon juice. Set aside. Melt caramels. Stir in sour cream. Continue to stir until smooth. Serve with apple wedges.
Melt butter with sugar, stirring until smooth. Add sour cream and vanilla. Mix well. Chill for 2 hours before serving with Granny Smith apple slices.
Unwrap caramels and melt over ... Slice apples and dip into warm goo. ... indefinitely in refrigerator. Simply microwave 30-45 seconds and enjoy at any time.
Mix all ingredients together. Dip apple slices into the mixture.
Microwave caramels and milk on ... until caramels are melted. Stir every 1 to 2 minutes. Then stir in Cool Whip and peanuts. Dip sliced apples and enjoy!
Place first 3 ... Let cool until dip is comfortable temperature ... apples, preferably Granny Smith's. Unused portion can be refrigerated for later use.
Take wrappers off caramels and melt together with Eagle Brand Milk and butter over low heat. Cut apples into sections and dip into caramel mixture.
Put sugars, vanilla and cream cheese in blender or food processor and blend until smooth. Serve with colorful assortment of seasonal fruit such as ...
Melt butter; stir in brown sugar. Remove from heat; stir in vanilla. Blend in sour cream. Great with all fruit.
Combine sugars, vanilla and cream cheese. Blend until smooth. Serve with apple slices. (Dip apple slices in lemon juice to prevent them from turning brown.)
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