- 31. "ASSURED" HOLLANDAISE SAUCE
- Put the egg yolks in a mixer and beat until very light and fluffy. Add the vinegar and cayenne pepper and continue beating. Add salt and beat some ...
Ingredients: 6 (root .. salt .. vinegar .. yolks ...)
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- 32. HOLLANDAISE SAUCE
- Place butter in 1 quart glass bowl, microwave at high 1 minute or until melted. Add lemon juice and stir well. Combine egg yolks, salt and red ...
Ingredients: 5 (juice .. salt ...)
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- 33. HOLLANDAISE SAUCE
- Put eggs, lemon juice, salt and pepper into blender and slowly pour the hot melted butter into the blender. It never curdles.
Ingredients: 5 (juice .. salt .. yolks ...)
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- 34. MOCK HOLLANDAISE SAUCE
- Dissolve bouillon cube into 1/4 cup hot water. Stir dry ingredients into the liquid until it turns to a paste. Stir in 1/2 cup water as mixture cooks ...
Ingredients: 7 (cube .. flour .. lemon .. mustard ...)
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- 35. BLENDER HOLLANDAISE SAUCE
- Melt butter. Blend egg yolks in blender at low speed 1 minute. Slowly add hot butter and water and lemon juice, blend slow. Add pepper and turn to ...
Ingredients: 5 (yolks ...)
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- 36. HOLLANDAISE SAUCE FOR VEGETABLES
- Combine process cheese spread, milk and paprika in saucepan; stir over low heat until process cheese spread is melted. Stir small amount of hot ...
Ingredients: 5 (juice .. milk .. paprika ...)
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- 37. HOLLANDAISE SAUCE
- Put lemon juice and egg yolks in double boiler over low heat. Add butter slowly and stir until melted. Serve immediately to prevent separation.
Ingredients: 3 (juice .. yolks ...)
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- 38. NEVER FAIL HOLLANDAISE SAUCE
- Melt butter; beat eggs until thick and creamy. Add salt and pepper. Add 3 tablespoons butter, one drop at a time. Add the rest of the butter slowly, ...
Ingredients: 5 (juice .. paprika .. salt .. yolks ...)
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- 39. BLENDER HOLLANDAISE SAUCE
- Combine all but boiling water in the blender. Add water and blend until smooth. Put in top of double boiler and cook over hot, not boiling water ...
Ingredients: 6 (lemon .. salt .. yolks ...)
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- 40. HOLLANDAISE SAUCE
- Mix egg and lemon. Add 1/2 of butter and stir on medium-low. Add rest of butter and stir until thick. (A whisk works well!)
Ingredients: 3 (lemon .. yolks ...)
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