- 31. SAMSON'S STEAMED BROCCOLI WITH HOLLANDAISE SAUCE
- Place water in bottom ... to 20 minutes. Easy Hollandaise Sauce: Cream thoroughly 1/2 ... 1 minute. Makes 1 cup.
Ingredients: 6 (broccoli .. juice .. paprika .. salt .. yolks ...)
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- 32. SHRIMP DUXCELLE HOLLANDAISE
- Prepare duxcelle for shrimp ... liking. Top shrimp with hollandaise sauce and glaze under the broiler until lightly browned. Serves: 6.
Ingredients: 15 (lemon .. warm .. yolks ...)
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- 33. ANTHONY'S "CAN'T MISS" HOLLANDAISE SAUCE
- Place yolks, lemon juice, vinegar, salt and cayenne in blender or food processor. Blend 5 seconds. Heat butter until it sizzles. Pour in a steady ...
Ingredients: 6 (juice .. salt .. vinegar .. yolks ...)
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- 34. ASPARAGUS HOLLANDAISE
- Have butter and eggs at room temperature. In top of double boiler, beat butter and egg yolks, until smooth. Beat in lemon juice, salt, and cayenne. ...
Ingredients: 7 (juice .. salt .. shells .. yolks ...)
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- 35. ASPARAGUS WITH HOLLANDAISE SAUCE
- Wash and trim asparagus. Cook until tender. Drain. In double boiler put a quarter of the butter and the 4 egg yolks. Place over hot, but not boiling, ...
Ingredients: 5 (asparagus .. juice .. yolks ...)
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- 36. ASPARAGUS WITH HOLLANDAISE
- Steam asparagus tips. 1. Clarify 1 1/2 pounds of butter by melting, skimming the top stuff. 2. In another double boiler over low heat 3/4 of lemon's ...
Ingredients: 6 (lemon .. tabasco .. vinegar .. yolks ...)
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- 37. ASPARAGUS WITH ORANGE HOLLANDAISE SAUCE
- Divide butter into three portions. Combine egg yolks and one portion of butter. Cook and stir over low heat until butter melts. Add another portion ...
Ingredients: 8 (asparagus .. cream .. juice .. peel .. salt .. yolks ...)
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- 38. "ASSURED" HOLLANDAISE SAUCE
- Put the egg yolks in a mixer and beat until very light and fluffy. Add the vinegar and cayenne pepper and continue beating. Add salt and beat some ...
Ingredients: 6 (root .. salt .. vinegar .. yolks ...)
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- 39. BELINDA'S BLENDER HOLLANDAISE
- Heat butter until it bubbles. Place egg yolks, lemon juice, salt, and pepper in electric blender. Turn blender on and off quickly. Then turn to high ...
Ingredients: 5 (juice .. salt .. yolks ...)
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- 40. BLENDER HOLLANDAISE SAUCE
- Melt butter. Blend egg yolks in blender at low speed 1 minute. Slowly add hot butter and water and lemon juice, blend slow. Add pepper and turn to ...
Ingredients: 5 (yolks ...)
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