- 31. HOGS HEAD CHEESE
- Place all ingredients in a large pot and cover with water. Simmer until meat is tender. Remove meat from broth. Discard fat and bones chops meat into ...
Ingredients: 7 (feet .. paprika .. parsley .. skim ...)
|
- 32. "HOG'S-HEAD" CHEESE
- Place pig's head, feet and ears in large, deep pot, and add water to cover. Add all seasonings except vinegar; cover pot and boil over low flame 2-3 ...
Ingredients: 10 (ears .. feet .. head .. leaves .. salt .. tops ...)
|
- 33. J.D.'S NOT HOG SAUSAGE
- Sherry - buy the cheap stuff, the sausage doesn't care. Mix all the seasonings in a small bowl or cup, add the sherry and mix. Pour over meat in a ...
Ingredients: 7 (sage .. salt .. sherry ...)
|
- 34. HOGS HEAD CHEESE
- Boil meat until tender in a large stockpot. Remove all bones. Simmer onions and garlic in 1 cup water until tender. Combine this with meat and add ...
Ingredients: 6 (bones .. feet .. parsley ...)
|
- 35. ROASTED PIG STOMACH, HOG MAW
- Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
Ingredients: 5 (potatoes .. sausage .. stomach ...)
|
- 36. STUFFED PIG STOMACH (HOG MAW)
- Put the diced potatoes in a large bowl. Crumble the loose sausage through the potatoes. Add the rest of the spices and flour; toss to coat the ...
Ingredients: 6 (flour .. potatoes .. stomach ...)
|
- 37. THE SPOTTED HOG'S DEEP FRIED FRENCH TOAST
- Cut crust off bread. Beat cream cheese with mixer, add raspberries and sugar. Spread 4 slices of bread with cream cheese mixture and then top with ...
Ingredients: 11 (bread .. cheese .. cinnamon .. eggs .. extract ...)
|
