| Tagine: Spicy Stews from Morocco | by Ghillie Basan
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call... |  |
Results 31 - 32 of 32 for hobo stew.
- 31. HOBO STEW
- Brown ground beef in 6 quart pot. Add onions and cook until tender. Next open all cans and pour juice and all into meat and onion mixture. Stir well ...
Ingredients: 6 (beans .. beef .. corn .. sauce .. tomatoes ...)
| - 32. HOBO LUNCHEON
- In large casserole layer potatoes, onion, beef, rice, 1 cup cheese and celery. Put tomatoes and remaining 1 cup cheese over that. Top with bread ...
Ingredients: 7 (celery .. cheese .. rice .. tomatoes ...)
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