- 31. OIL DRESSING FOR HOAGIES
- Combine all ingredients in a cruet and shake well.
Ingredients: 9 (basil .. juice .. mustard .. oil .. oregano .. salt ...)
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- 32. OPEN-FACED ITALIAN SAUSAGE HOAGIES
- In large skillet, brown sausage; drain well. Stir in spaghetti sauce and mushrooms; simmer 15 to 20 minutes. Heat oven to 375 degrees. Spoon meat ...
Ingredients: 5 (rolls .. sauce .. sausage ...)
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- 33. OVERSTUFFED HOAGIE
- About 1 hour before serving: In 10 inch skillet over medium heat, heat sausages and 1/4 cup water to boiling. Cover and cook 5 minutes. Remove cover; ...
Ingredients: 8 (bread .. cheese .. links .. oil .. pieces .. sauce ...)
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- 34. SUMMER SALAD OR "HOAGIE SALAD"
- Buy lunch meat in one chunk pieces and cube into crouton size bits. Combine all ingredients. Refrigerate for 2 hours. Serve with pita breads, ...
Ingredients: 10 (cheese .. ham .. mayonnaise .. oregano .. salami ...)
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- 35. TEXAS HOAGIES
- Combine beef, seasonings mix and water. Shape into 8 patties. Broil 10 to 15 minutes. Serve on rolls, topped with cheese, tomatoes and onions. 8 ...
Ingredients: 7 (beef .. cheese .. rolls ...)
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