31 - 40 of 59 for herb lasagna

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Dilute tomato paste or use small can regular tomato sauce. Mix tofu topper and milk together to paste consistency. Combine zucchini, tomato sauce, ...

Combine the spinach ... Parmesan cheese, and herbs. In a ... with 3 noodles, sauce, and a sprinkling of Parmesan cheese. Bake 30 minutes at 350 degrees.

Meat Sauce: Cook ... pepper and Italian herbs. Slowly add ... degrees for about 45 minutes and top is slightly browned. Let stand 10 minutes before serving.

Prepare sauce: In Dutch oven over high heat in hot olive oil, cook turkey and onion until lightly browned. Add tomato puree, tomato paste, Italian ...

Brown beef, add celery, onion, garlic; drain. Stir in basil, oregano, salt, pepper, Italian seasonings. Add cream cheese, stir over low heat until ...

Cook noodles according ... Dash lemon and herb seasoning. Cover the ... 400 degrees for 15 to 20 minutes or until top browns slightly. Makes 8-10 servings.

Brown beef and garlic. Add tomato paste, tomato sauce and seasoning. Cover and simmer 20 minutes. Later add cottage cheese. Put in 13 x 9 inch pan. ...

With sharp knife, ... flour and Italian herb seasoning until smooth. ... 5 minutes for easier serving. Makes 6 servings. Use pancake turner for serving.

Brown ground beef in large pot, drain fat. Stir in tomato sauce and water. Bring to a boil. Add egg noodles and cook covered for 5 - 7 minutes. Stir ...

Slice broccoli lengthwise ... flour and Italian herb seasoning until smooth. ... uncovered 35 minutes or until hot and bubbly in enter. Makes 6 servings.

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