|200 Eggs a Year Per Hen|
|by Edgar Warren|
Edgar Warren's 1904 work describes how to raise chickens with high egg-laying rates.
31 - 40 of 49 for hen dressing
In 2 quart boiler, uncovered, boil celery and onions 20 minutes with just enough water to cover top. Meanwhile, crumble toasted bread and cornbread ...
Saute onion and ... and rest of ingredients and moisten to desired consistency with water. Bake at 350 degrees for about 30 minutes or stuff and bake hen.
Cut up chicken. ... pepper to taste. Dressing: Crumble bread ... chicken pieces on top of dressing, fat side up. Bake for 1 to 1 1/2 hours in 350 degree oven.
Cut up and boil hen until tender and ... Add enough chicken broth to the mixture to be moist before baking. Bake at 400 degrees for about 30 to 40 minutes.
Crumble cooked cornbread ... cornbread mixture. Boil hen until tender, cool ... and cornbread mixture in baking pan. Brown 30 minutes in 375 degree oven.
Preheat oven to ... turkey, chicken or hen and set in ... in juices and cook over medium heat until gravy boils and thickens. Stir in pepper and giblets.
Boil Irish potatoes ... roaster; place remaining dressing mixture around it. ... giblet gravy. Handed down years ago by Emma (Weaver) Barnett to her daughter.
Simmer first 4 ... Add corn bread, dressing mix, and white ... day, add eggs and onions. Add meat of hen to dressing. Bake at 350 degrees. Do not over bake.
Place eggs and ... 400 degree oven for 30 minutes, turn down to 350 degrees until brown. You can pour dressing over pieces of chicken and bake in one pan.
Brown dry bread crumbs in 2 tablespoonfuls butter; set aside. Saute celery, onion and parsley in remaining butter in heavy skillet for 5 minutes. Add ...
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