31 - 40 of 52 for heavenly angel food cake
Place cake cubes in a ... cherry pie filling; repeat layers.) Cover and refrigerate at least 3 hours. Garnish with additional Cool Whip. Yield: 8-10 servings.
Place cake cubes in large ... filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping. Yield 8-10 servings.
Place cake cubes in large ... filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping. Yield: 8 to 10 servings.
Place cake cubes in large ... cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mix into pretty individual containers.
Break cake into bite-size pieces. ... Cool Whip with lemon-milk mixture. Gently fold in strawberries. Mix with cake until cake is coated. Chill and serve.
Beat eggs until ... whipped cream. Place angel food cake in large bowl ... oblong or square casserole. Let set overnight. Serve with whipped cream and pecans.
Ask mom to ... Then tear the cake up into bite ... hour, put the dirty dishes in the sink, clean the table and wash your hands. Then you can eat the cake.
Crumble cake and spread evenly ... evenly over pineapple. Prepare Dream Whip, spread over to create a frosting effect. Sprinkle coconut over top. Chill.
Drain pineapple, reserving ... almost thick and then whip. Fold in drained pineapple, whipped cream and cake cubes. Pour into 10 inch tube pan or mold; chill.
Grease 9"x13" glass dish. Tear half of cake into small pieces ... Spread cream over cake and top with crushed pecans. Refrigerate until served. Freezes well.
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