- 31. HAWAIIAN CHICKEN
- About 20 minutes before ... salt. Use to coat chicken breasts. In 10 inch ... Serves 4, 240 calories each.
Ingredients: 10 (chives .. flour .. halves .. honey .. juice .. oil ...)
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- 32. HAWAIIAN CHICKEN
- Preheat oven 350 degrees. Wash chicken; pat dry with ... 30 minutes longer until tender.
Ingredients: 14 (breasts .. cornstarch .. crosswise .. cube .. flour ...)
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- 33. HAWAIIAN CHICKEN
- Roll chicken in flour. Heat oil, ... Serve over fluffy white rice.
Ingredients: 11 (breasts .. cherries .. cornstarch .. flour .. juice ...)
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- 34. HAWAIIAN CHICKEN
- Teriyaki Sauce: Combine soy ... until sauce thickens. Charbroil chicken breasts. When they are ... slices of pineapple. 6 servings.
Ingredients: 10 (breasts .. honey .. juice .. sauce .. slices .. sugar ...)
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- 35. HAWAIIAN STUFFED CHICKEN
- Mix hot water and ... stuffing mix evenly over chicken. Roll tightly. Secure ... until tender. Makes 4 servings.
Ingredients: 9 (buds .. flavor .. inch .. sugar .. syrup .. vinegar ...)
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- 36. CHICKEN HAWAIIAN STYLE
- Mix flour, salt and pepper, coat chicken parts well. Heat oil ... 30 minutes, serve with rice.
Ingredients: 12 (cornstarch .. cubes .. flour .. oil .. pineapple ...)
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- 37. HAWAIIAN CHICKEN
- In small bowl, combine ... inch baking dish, arrange chicken breast halves with thicker portions ... with chicken. Makes 4 servings.
Ingredients: 9 (honey .. juice ...)
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- 38. HAWAIIAN CHICKEN
- About 20 minutes before ... salt; use to coat chicken breasts. 3. In large ... chicken. Garnish with fresh chives.
Ingredients: 10 (chives .. flour .. halves .. honey .. juice .. oil ...)
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- 39. HAWAIIAN CHICKEN
- Coat chicken with flour. Brown on ... is tender. Serve with rice.
Ingredients: 14 (breasts .. circles .. cornstarch .. cube .. flour ...)
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- 40. HAWAIIAN CHICKEN
- Drain pineapple. Sprinkle chicken with salt and brown ... chicken to serve. 4 servings.
Ingredients: 9 (breasts .. chunks .. oil .. preserves .. salt .. sauce ...)
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